Cabbage and Noodles Recipe

My brother was searching for a traditional kluski recipe and I stumbled across this one. We love cabbage at my house, so I knew we would have to try this. Glad we did, it is a very good recipe, and something completely different to make with cabbage. I am so blessed my daughter is not a picky eater, she loved this recipe as well! It's so cute because she is now asking with everything I make, "Mom, what ingredients did you put in this?" Too cute!

What you need:

1- 16 oz package Reames Egg Noodles (can be found in the freezer section)

1 pound ground beef

1/2 large onion, diced

3 cloves garlic, diced

1 small head of cabbage, sliced into strips

1/2 c. butter

3 tsp paprika

salt and pepper

Directions:

Cook noodles according to package directions in salted water. Meanwhile, brown ground beef (I always brown my hamburger in a little bit of bacon grease for more flavor), onion, garlic, salt and pepper in a large saute pan until ground beef is cooked through.

Add butter, cabbage and paprika and continue cooking, covered, until cabbage is tender. 

Add egg noodles and heat through. Add more salt, pepper and paprika as needed depending on your taste. I really had to add quite a bit of seasoning to get the right taste. Enjoy!

Source: Slightly adapted from My Culinary Canvas

This recipe was shared at:
Recipe Round Up at Gooseberry Patch

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