Mini Garlic Parmesan Monkey Bread

These canned biscuit Mini Garlic Parmesan Monkey Bread are the perfect side for any meal. Easy, affordable, so tasty and only five ingredients. 

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This recipe was photographed and updated 2/2023.

Who else loves garlic bread??

It's one of my absolute favorite things in life, and today's recipe is the easiest and it's SO delicious!

This five ingredient Mini Garlic Parmesan Monkey Bread recipe is one that you'll want to add into your meal plan regularly. 

It's super cheap to make, it's great for families, because kids love them and fast to make using the canned biscuits.

We love serving them with a side of pizza sauce for an appetizer or snack, or as a side with dinner during the week.

Keep scrolling for tips, additional pull apart bread recipes and more! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

• canned buttermilk biscuits
• butter
• garlic
• dried basil
• parmesan cheese

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• I recommend using freshly shredded cheese whenever possible for better taste and melting.

• Refrigerate leftovers in an airtight container for up to three days.

More pull apart bread recipes you might like:

• Pretzel Monkey Bread
• Pina Colada Monkey Bread
• Maple Bacon Monkey Bread

You can add or substitute with these ingredients:

• use Italian seasoning instead of basil
• use garlic powder instead of fresh garlic
• use mozzarella instead of parmesan
• use parsley instead of basil
• use Swiss cheese instead of parmesan
• add chopped pepperoni
• add chopped fresh parsley on top for garnish

Our favorite kitchen equipment and supplies used with this recipe:

• Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan
• Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
• Amazon Basics 12-Piece Color-Coded Kitchen Knife Set
• NexTrend Garlic Twister
• OXO Good Grips 6-Piece Plastic Measuring Cups
• Spring Chef Magnetic Measuring Spoons Set

I hope you enjoy this recipe as much as we did!

Yield 12 monkey bread

Author Hot Eats and Cool Reads

Prep time

10 Min

Cook time

13 Min

Total time

23 Min

Mini Garlic Money Bread

Ingredients

• 2 - 7.5 ounce cans buttermilk biscuits (10 count)
• 6 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon dried basil
• ½ cup shredded parmesan cheese, divided

Instructions

1. Preheat oven to 400 degrees F.
2. Cut biscuits into quarters and place in a bowl.
3. Melt the butter in the microwave, then add the minced garlic, basil and ¼ cup shredded parmesan to the butter and stir.
4. Pour the butter mixture over the biscuit pieces and gently stir to combine until biscuit pieces are evenly coated.
5. Place about 6 biscuit pieces into each cup in a greased or non-stick 12 cup muffin pan. Top each monkey bread with the remaining ¼ cup parmesan cheese.
6. Bake for 11-13 minutes on a rack in the center of the oven, until cooked through.
7. Serve with your favorite dipping sauce.

Notes

I recommend using freshly shredded cheese whenever possible for better taste and melting.

Refrigerate leftovers in an airtight container for up to three days.

Nutrition Facts

Calories

162.12 kcal

Fat

7.95 g

Sat. Fat

4.33 g

Carbs

19.28 g

Fiber

0.74 g

Net carbs

17.14 g

Sugar

2.38 g

Protein

4.03 g

Sodium

433.02 mg

Cholesterol

17.88 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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