Potato Chip Chicken, what a brilliant idea! I found this recipe while browsing some food blogs on Facebook the other day and knew I had to try it asap! I decided to use it with my favorite BBQ chips, Sylvia's Sweet House BBQ Potato Chips, YUM!! It turned out like fried chicken, but baked and I loved how it tasted. I will be making this again!!
What you need:
chicken thighs, legs, or wings
mayo
crushed potato chips
paprika
garlic powder
pepper
Directions:
Coat chicken with mayo using a silicone brush. Sprinkle with paprika, garlic powder and pepper. Roll in crushed potato chips until coated. Bake at 350 degrees for 1 hour.
This is recipe #8 in the Pantry Challenge hosted by Good Cheap Eats
Recipe Source: Chip Deep (slightly adapted)
This recipe was shared at:
Thriving on Thursday at Domesblissity
It's a Keeper Thursday
Full Plate Thursday at Miz Helen's Country Cottage
Wednesdays Eats at Forkful of Comfort
Tuesday Talent Show at Chef in Training
Totally Tasty Tuesdays at Mandy's Recipe Box
This recipe was shared at:
Thriving on Thursday at Domesblissity
It's a Keeper Thursday
Full Plate Thursday at Miz Helen's Country Cottage
Wednesdays Eats at Forkful of Comfort
Tuesday Talent Show at Chef in Training
Totally Tasty Tuesdays at Mandy's Recipe Box
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Looks delish! And so easy!
ReplyDeleteIt is! I think this will be one recipe that we make often!
DeleteHello lovely! Thanks for trying my recipe :) Love your renditions. genius!
ReplyDeletexoxo,
~Melissa Placzek
www.ChinDeep.com
Your welcome Melissa! Thanks so much for posting it! :)
DeleteHi Sheena,
ReplyDeleteThis is an awesome chicken recipe, moist, crispy and baked, it is a great combination! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Yum! Looks great! Thanks for linking up to the Tuesday Talent Show! I hope to see you again next Tuesday!
ReplyDelete-Nikki
Chef in Training
http://www.chef-in-training.com
Thanks for hosting! I will be back!!
Deletenice
ReplyDelete