Cheese Tortellini Marinara Bake Recipe

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This is a great recipe for a week night meal. The prep is minimal and the baking time is quick! You can do so many variations with any ingredients you have on hand. I made this with jarred spaghetti sauce, but alfredo with chicken would be amazing too! I think that's what I'm trying next time! Mushrooms would also be a great addition! It turned out great and I would make this again!!

 What you need:

1- 19 oz bag of frozen cheese tortellini, cooked

1- 24 oz jar Prego sauce

1- 14.5 oz can petite diced tomatoes

2 cloves garlic, minced

2 brats or Italian sausages, cooked (I used leftovers from the night before)

1/2 tsp. Italian seasoning

black pepper

1 1/2 c. mozzarella cheese, divided into 1 cup and 1/2 cup

1/4 c. parmesan cheese

Directions:

Preheat oven to 350 degrees. Combine all ingredients in a 9x13 baking dish except 1/2 c. mozzarella and the parmesan. After all the ingredients are combined, top with the remaining 1/2 c. mozzarella and 1/4 c. parmesan. Bake for 30 minutes. Enjoy!

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Serve with:

Mini Garlic Monkey Bread

Cucumber, Strawberry and Tomato Salad with Balsamic Vinaigrette 

This recipe was shared at:
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook