Air Fryer Garlic Parmesan Potatoes

These Air Fryer Garlic Parmesan Potatoes are crispy, cheesy and roasted to perfection! Make these as a side for breakfast, brunch or dinner! So delicious!

This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!

Looking for more recipes, books, food and travel fun? Follow me!

Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!

Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey!

CLICK TO PIN THIS RECIPE FOR LATER

This recipe was photographed and updated 8/2023.

These perfectly roasted garlic parmesan potatoes are made in the air fryer and turn out so great every time! 

I am obsessed with my air fryer, like a lot of you, and use it almost every day. My favorite thing to air fry are wings, but these potatoes are a close second.

Flavorful, crispy and great as a side for dinner, breakfast or brunch. I love to serve them with my brown sugar ham steak for breakfast or dinner, along with some eggs.

This recipe is vegetarian and gluten free! I feel roasted potatoes turn out so much better in the air fryer than the oven, plus it's quicker too.

Each bite is slightly salty, garlicky, and crispy. The potato peel and parmesan make the outside of these potatoes crispy. The inside is soft and perfectly cooked. Each bite is so delicious.

Keep scrolling for tips, process photos and more potato recipes! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

• russet potatoes
• olive oil
• salt
• black pepper
• garlic
• grated parmesan cheese

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Refrigerate leftovers in an airtight container for up to three days. Reheat in the air fryer or microwave.

• I recommend freshly grated parmesan cheese for better taste and melt.

• These can also be roasted in the oven. Prepare as instructed and bake on a sheet pan at 400 degrees F for at least 30 minutes, until crispy and fork tender.

• Air fryer cooking times may vary depending on the brand.

• Make sure your potatoes are cut into the same sized pieces for even cooking.

• These potatoes can be frozen. Place roasted potatoes on a baking sheet lined with parchment paper. Place in freezer until completely frozen. Once frozen, transfer to a ziploc freezer bag. Thaw in the refrigerator before reheating.

More potato recipes you might like:

• Nashville Hot Chicken Fried Potatoes
• Instant Pot Buttery Mashed Potatoes
• Sour Cream and Onion Smashed Potatoes
• Cheesy Ranch Potatoes
• Onion and Cheddar Mashed Potato Cakes
• Crispy Roasted Potato Skins

You can add or substitute with these ingredients:

• use butter instead of olive oil or a mixture of both
• use yukon gold potatoes instead of red
• add basil pesto
• add chopped chives as a garnish
• use halved baby potatoes instead of russet 
• add lemon juice to the olive oil mixture
• use red potatoes instead of russet
• use garlic powder instead of fresh garlic

Our favorite kitchen equipment and supplies used with this recipe:

• Ninja AF101 Air Fryer
• Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
• OXO Good Grips 2-Piece Silicone Whisk Set
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set

I hope you enjoy this recipe as much as we did!

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

Air Fryer Garlic Parmesan Potatoes

Ingredients

• 4 cups russet potatoes, cleaned and cubed
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 3 tablespoons grated parmesan cheese

Instructions

1. In a large mixing bowl, whisk olive oil, salt, pepper, garlic, and parmesan cheese together.
2. Add cubed potatoes and mixed until they are evenly coated.
3. Place potatoes in your air fryer basket.
4. Air fry at 400 degrees F for 20 minutes, tossing potatoes every five minutes or until potatoes are cooked through and golden.

Notes

Refrigerate leftovers in an airtight container for up to three days. Reheat in the air fryer or microwave.

Nutrition Facts

Calories

199

Fat

12.8 g

Sat. Fat

2.08 g

Carbs

19.15 g

Fiber

1.38 g

Net carbs

17.77 g

Sugar

0.64 g

Protein

3.03 g

Sodium

436.94 mg

Cholesterol

2.18 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Looking for more recipes, books, food and travel fun? Follow me!

Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!