Cheesy Sausage and Egg Hash Brown Casserole

This cheesy breakfast casserole is loaded with eggs, sausage and hash browns! It's hearty, great for brunch, or even dinner! Such a family favorite!

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This recipe was photographed and updated 10/2022.

Sunday morning breakfast is my absolute favorite! It's usually our lazy day at home and a casserole like this one is such a perfect way to start the day.

It's cheesy, hearty comfort food packed with all your breakfast favorites like eggs, sausage and hash browns. We serve it for breakfast, brunch or even breakfast for dinner.

The recipe is easy enough to cut in half for a smaller family or if you don't like leftovers. You can just use hot or mild sausage, or half of each.

This breakfast casserole is also perfect for the holidays. We often do brunch at my dad and step-mom's for Christmas and this casserole is always loved by everyone.

Keep scrolling for tips, process photos, additional breakfast casserole recipes and more! 

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What are the ingredients in this recipe?

• hot pork sausage
• mild pork sausage
• refrigerated shredded hash browns
• shredded cheddar cheese
• milk
• eggs
• salt
• black pepper

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• We recommend using freshly shredded cheese whenever possible for better melting and taste.

• A deep casserole dish is required for this recipe. As an alternative, this recipe can be halved and prepared into regular 9x13 casserole dishes.

More breakfast casserole recipes you might like:

• Egg McMuffin Breakfast Casserole
• Brioche French Toast Casserole
• Sausage and Vegetable Breakfast Casserole
• Eggs Benedict Casserole
• Pumpkin French Toast Casserole

You can add or substitute with these ingredients:

• use bacon instead of sausage
• use pepper jack cheese instead of cheddar
• add hot sauce to the egg mixture
• use all hot or all mild sausage instead of both
• add crushed red pepper to the egg mixture

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Our favorite kitchen supplies used with this recipe:

• Pyrex Deep 9x13-Inch Glass Baking Dish with Lid
• OXO Good Grips 2-Piece Silicone Whisk Set
• Nylon Hamburger Chopper Utensil
• SEYODA Cheese Grater

I hope you enjoy this recipe as much as we did!

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Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Cook time

55 Min

Total time

1 H & 5 M

Cheesy Sausage and Egg Hash Brown Casserole

Ingredients

• 1 pound hot pork sausage
• 1 pound mild pork sausage
• 2 - 20 ounce packages refrigerated shredded hash browns
• 2 cups shredded cheddar cheese, divided
• 2 cups milk
• 6 large eggs
• 3 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. Preheat the oven to 350 degrees F. Prepare a deep 9 x 13 casserole dish with nonstick cooking spray.
2. In a large skillet, brown the sausage, crumbling as it cooks, until no longer pink. Drain well.
3. In a large bowl, toss together the sausage, hashbrowns, and one cup of cheese. Transfer the mixture to the prepared casserole dish.
4. Whisk together the milk, eggs, salt, and black pepper until well blended. Carefully pour the egg mixture over the casserole.
5. Sprinkle the top with the remaining cheese.
6. Bake for 45 to 55 minutes or until the egg mixture is set.

Notes

A deep casserole dish is required for this recipe. As an alternative, this recipe can be halved and prepared into two regular 9x13 casserole dishes.

Nutrition Facts

Calories

665

Fat

44.78

Sat. Fat

17.57

Carbs

30.19

Fiber

3.56

Net carbs

28.88

Sugar

3.14

Protein

33.39

Sodium

1944.36

Cholesterol

239.97

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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