Apricot Fruit Tart Dessert Recipe From The Disney Channel

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This Disney Channel summertime dessert is delicious and easy! It's a kid friendly recipe and the kiddos just love to make it!

Apricot Fruit Tart Dessert Recipe from Hot Eats and Cool Reads! This Disney Channel summertime dessert is delicious and easy! It's a kid friendly recipe and the kiddos just love to make it!


If you have a child who watches the Disney Channel often, then you've probably seen this recipe on a TTI commercial. My daughter has been begging me to make these for last month or two, so we finally got all of the ingredients and made them! 


She pretty much had the commercial memorized, but I googled the recipe just to make sure we had the baking instructions correct. 

We loved how these fruit tarts turned out and they were so fun to make! My daughter had a blast rolling out the dough, and assembling them just like Megan did on the commercial. 
She was disappointed we didn't have the mint leaf to finish them off, but that was quickly forgotten when she started making them!
This is such a fun recipe to make with the kids and I'm sure we will be trying them again! Have fun!



Place pastry on a cookie sheet and sprinkle lightly with more sugar. Spread raspberry jam evenly over the pastry circle.



Place apricots around the pastry in a circle. Place 1 raspberry in the middle of the pastry. 
Bake for 15-20 minutes or until pastry starts to turn a golden color. They taste the best warm, right out of the oven!

 Enjoy!!

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

Apricot Fruit Tart Dessert (print)

by Sheena
Ingredients
  • What you need:
  • 1 sheet puff pastry, thawed
  • sugar
  • raspberry jam
  • 3 apricots, sliced into wedges
  • 2 raspberries
Instructions
Preheat oven to 400 degrees. Sprinkle sugar on each side of the puff pastry and roll it out on a floured surface until it measures 12x12 inches.

Put a cereal bowl upside down on the pastry, by the corner, and cut around it with a knife to make a circle.

Repeat with the other corner. You should have 2 circles from 1 sheet of pastry.

Place pastry on a cookie sheet and sprinkle lightly with more sugar. Spread raspberry jam evenly over the pastry circle.

Place apricots around the pastry in a circle. Place 1 raspberry in the middle of the pastry.

Bake for 15-20 minutes or until pastry starts to turn a golden color. They taste the best warm, right out of the oven!
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Comments

  1. WinnieJune 20, 2012 at 5:06 PM

    These tarts look super delicious.
    Your cute little doughtier and niece look quite happy, so I have no doubts these ARE delicious

    ReplyDelete
  2. UnknownJune 21, 2012 at 9:59 AM

    What a great idea. These look good! We are all about kids cooking! I'd love for you to link up at Fantastic Thursday. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-2.html Hope to see you there!

    ReplyDelete
  3. Miz HelenJune 21, 2012 at 10:11 AM

    Sheena,
    Your little Bakers are adorable! This is a great tart, it looks so good.
    Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  4. Michelle DayJune 23, 2012 at 10:09 PM

    These tarts look wonderful! Love that you have little helpers in the kitchen. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a wonderful weekend.

    Michelle

    ReplyDelete
  5. LDAugust 29, 2012 at 2:25 PM

    It sounds really good I'll try to make them!

    ReplyDelete
  6. DeanaSeptember 18, 2012 at 8:39 AM

    Thank you for posting this recipe. We were googling the DC recipe and found your blog. We are going to attempt to make these today with apples we just picked. Do you think it will work just as well with apples?? Your daughter and your niece are adorable. :)

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsSeptember 18, 2012 at 8:49 AM

      Thank you!! I think it would be fabulous with apples! They may not get as soft as the apricots, but you could also reduce the oven temp a little and cook for a little longer! Have fun!! Thanks for stopping by! :)

      Delete
  7. AnonymousMay 15, 2013 at 8:10 AM

    This tarts sound so delicious, I saw this on DC and I thought I would try and make them.

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsMay 20, 2013 at 3:46 PM

      It is such a yummy recipe to make! Glad you stopped by! :)

      Delete
  8. GretaJuly 1, 2013 at 2:10 PM

    My 5 year old wants to make these, when I asked her what I needed besides apricots, her answer was, "A leaf."

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsJuly 1, 2013 at 6:57 PM

      How cute!! My daughter was so mad at me when I forgot to buy the mint at the grocery store! :)

      Delete
  9. joleneSeptember 8, 2013 at 12:59 PM

    My daughter has been trying to explain this recipe to me ever since she saw it on the Disney channel. I googled it and found your post. She was so excited and said "That's it Momma!" We are making it today. Thank you so much!!!

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsSeptember 8, 2013 at 1:31 PM

      You're welcome, Jolene!! Have fun and thanks for stopping by! :)

      Delete
  10. UnknownJune 29, 2018 at 3:35 AM

    Hello, I know this is an old post, but I was wondering if you knew where you found this recipe from because the website you linked is now down. I also was wondering if you can find the video of Megan making the tarts because it is no where to be found.

    ReplyDelete

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