Roasted Lemons and Dill Potatoes Recipe



If you are looking for a refreshing and summery potato side dish, you are at the right place! This is a recipe I made when I first started blogging, and it is so good, I felt it needed to be shared again with an updated photo! 

I just love the freshness of the lemon and the flavor of the dill weed. It is so easy to make and the results are fabulous! You can bake them in the oven, or also in a foil pack on the grill. I am a huge potato lover and the flavors in this recipe compliment the baby red potatoes so well. I have to thank my sister Shannon for taking the wonderful picture in this post. You can check out her blog Speaking in Plain Shamish! I hope you enjoy!!

Roasted Lemon and Dill Potatoes (print recipe)

What you need:
1 pound baby red potatoes, washed and quartered
1 lemon, thinly sliced
1 tablespoon olive oil
1/2 teaspoon dried dill weed
salt and pepper, to taste

Directions:
Preheat oven to 400 degrees. On a rimmed baking sheet, toss potatoes, lemon, olive oil, dill weed and salt and pepper. Bake for 45 minutes to 1 hour or until potatoes are browned and tender stirring a few times during baking.

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Comments

  1. WendeJuly 5, 2012 at 12:27 AM

    Oh my....this looks so good!

    Thanks for sharing!

    Wende
    The Rickett Chronicles

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  2. AnonymousJuly 5, 2012 at 9:02 AM

    those look really good. it's my husband favorite dish but I always roast it with carrots tossing a few grape tomatoes at the end! you should try it!

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    Replies
    1. Sheena @ Hot Eats and Cool ReadsJuly 9, 2012 at 3:59 PM

      That sounds delicious!! I will definitely have to try it! Thanks!!

      Delete
  3. Ellen B CookeryJuly 5, 2012 at 9:49 AM

    These look awesome! Love baked potatoes.

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  4. Terri @ that's some good cookin'July 5, 2012 at 5:44 PM

    I saw this over at Mz. Helen's. I love potatoes and this recipe sounds so good. I would have never thought to put lemon with them. Great idea!

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  5. Miz HelenJuly 6, 2012 at 9:37 AM

    Hi Sheena,
    I am going to just love these potatoes. Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    Replies
    1. Sheena @ Hot Eats and Cool ReadsJuly 9, 2012 at 4:00 PM

      Thanks so much Miz Helen! Glad I can share with you every week!

      Delete
  6. Betsy BrockJuly 7, 2012 at 2:45 PM

    just had to come check out this recipe..yum! And I have fresh dill growing, too. ..and lemons on the counter. Thank you!

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  7. KristaJuly 8, 2012 at 1:50 PM

    Oh lemon and dill! Love those flavors together! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

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    Replies
    1. Sheena @ Hot Eats and Cool ReadsJuly 9, 2012 at 4:01 PM

      Thanks so much for hosting Krista! Have a great week too!!

      Delete
  8. Love Bakes Good CakesJuly 16, 2012 at 8:12 AM

    Potatoes are such an easy side dish for us .... I love the lemon-dill combo! Thank you for sharing at All my Bloggy Friends!

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  9. JessicaOctober 13, 2012 at 1:00 PM

    I love the combination of lemon and dill. Thanks for linking this up at Meatless Monday recipe hop :)

    ReplyDelete

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