Shrimp and Crab Dip Recipe

Happy Friday everyone!! Today's recipe is so delicious, I can't wait to share it with you. This Shrimp and Crab Dip is so easy to make and so much better than store bought! I brought this dip to Christmas at my Dad's house, and it was a huge hit! The black olives are a great addition, and add a perfect flavor to the dip. I found this recipe while browsing through a church cookbook I picked up at an antique shop or garage sale. I swear church cookbooks have the best recipes!! This recipe was no exception! 

If you still need a recipe for your New Years celebration, this is the one! You will not be disappointed! Enjoy!

Shrimp and Crab Dip (print recipe)

What you need:
8 imitation crab sticks
1 1/2 cups cooked shrimp
1/2 cup onion
1 cup celery
1/2 cup black olives
1 1/2 cups shredded cheddar cheese
3/4 cup mayo

Directions:
Put crab, shrimp, onion, celery and black olives in a food processor and chop. In a bowl, mix the shrimp and crab mixture, cheddar cheese and mayo until combined. Refrigerate for 2 hours. Serve with crackers. 

Recipe source: 125th Anniversary Cookbook from The First Lutheran Church, Fergus Falls, MN

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On the blog... one year ago:
Super Saucy Lasagna

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Weekend Potluck at The Better Baker
Full Plate Thursday at Miz Helen's Country Cottage
Thursdays Treasures at Recipes for my Boys
Tasty Thursdays at Mandatory Mooch
Show & Share Wednesday at Semi Homemade Mom
Wednesday Extravaganza at Hungry Little Girl
Whimsy Wednesday at The NY Melrose Family
All My Bloggy Friends at Love Bakes Good Cakes