Tuna, Brown & Wild Rice Casserole Recipe

What do you get when you're too lazy to run to the grocery store during a Minnesota winter?? Tuna, Brown and Wild Rice Casserole! This is one of those recipes where you throw just about everything but the kitchen sink together, and come up with a wonderful tasting casserole! This would be such a great weeknight meal if you cooked the rice a day or two ahead of time since wild rice takes 45 minutes to prepare. My daughter and I both loved it and I hope you enjoy it too!

Tuna, Brown and Wild Rice Casserole (print recipe)

What you need:
3 cups cooked brown and wild rice blend (or use whatever rice you prefer)
1/2 cup celery, finely diced
1/2 cup carrots, shredded
1/2 cup onion, finely diced
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1 can tuna, drained
1 cup mozzarella cheese
salt and pepper as desired
 
Directions:
Preheat oven to 350 degrees.

Combine all ingredients in a large bowl. Transfer to a greased glass baking dish. Bake for 30-45 minutes. 

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On the blog... one year ago: Hamburger Vegetable Soup

This recipe may be shared at one of these fabulous blogs!