This month I was assigned to Morsels of Life. I've never visited this blog before, so I was super excited to browse through and pick a recipe. CJ has some great recipes, and was so hard to choose just one. I finally decided to make these Balsamic Garlic Mushrooms. If you've been a follower of mine for awhile, then you know I love mushrooms and use them pretty regularly. This recipe turned out so amazing. I'm also a huge balsamic lover, so it was the perfect choice! It's a quick side dish or would also be a great topping for a steak. Either way, it's pure awesomeness. You gotta try it! Make sure to stop by and check out CJ's other recipes here!
Balsamic Garlic Mushrooms
by
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces white mushrooms, quartered
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons balsamic vinegar
Instructions
In a medium saucepan, melt butter over medium heat. Add garlic and saute for about 4 minutes. Add mushrooms, saute for another 2 minutes, then add balsamic. Saute until mushrooms are cooked, usually another 3-4 minutes, add parsley and serve!
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago:
My Mama's Potato Salad
They look so delicious! I have never prepared mushrooms this way! Thank you for another great SRS dish :)
ReplyDeleteYou're welcome, Jutta!! Thanks so much for putting this together every month! :)
DeleteWe love Balsamic here too! Glad to hear you liked these mushrooms. :)
ReplyDeleteThey were so good, CJ! Thanks for the awesome recipe!!
DeleteLove the sound of this. Have you tried serving cold?
ReplyDeleteI have not tried them cold yet! If you try them that way, let me know how they turned out!
DeleteVisiting from In & Out of the Kitchen. I think I could make a meal out of this dish alone. Yum!
ReplyDeleteSheena, this looks totally delicious! Pinned to make soon :-) Thank you for sharing at our ALL MY BLOGGY FRIENDS party !
ReplyDeleteLinda
With A Blast
I can't wait to try these mushrooms!
ReplyDeleteI have to tell you something, every time I come to your blog, I get hungry! I just love your header!
ReplyDeleteI want to thank you for linking this wonderful recipe to the In and Out of the Kitchen link party! I am a part of the SRS and love snooping around someone elses blog!
Cynthia at http://FeedingBIg.com
I'm so glad I make you hungry! LOL! :)
DeleteSRS is so much fun! I look forward to it every month!
This looks AWESOME!
ReplyDeleteVisiting from the SRS. :-)
This looks wonderful. Thanks for sharing on Foodie Friends Friday!
ReplyDeleteWow, these mushrooms look so delicious! I've featured the at this week's The Weekend re-Treat Link Party #15!
ReplyDeleteThanks for always taking the time to stop by and link up your yummy recipes :)
Shauna
http://thebestblogrecipes.com/
Would love to try this! Got you from The Best Blog Recipes link up. Just pinned this!
ReplyDeleteYum! I wanted to try these. Thanks for sharing!
ReplyDeleteYou're welcome! Thanks for stopping by!
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