Hello!
I hope you're having a fantastic week so far! Today's recipe is Dilly Ham Macaroni Salad. I absolutely love fresh dill, so this recipe is right up my alley! Dill just adds such a fresh flavor to anything and it's wonderful in a pasta salad. It's also quick and easy to make and would be a great addition to any BBQ!
I have a confession. I am addicted to collecting vintage pyrex! This bowl came from my Auntie Linnea as part of a set and I just adore them! I'm going to try taking more recipe pics with my pyrex so I can share with all of you! They are just so homey and remind me of my Mom and Grandma's sets from when I was little. I've had great luck finding them at thrift stores and garage sales, and for great prices! Love!!
I hope you enjoy this pasta salad! Thanks so much for stopping by! :)
Dilly Ham Macaroni Salad (print recipe)
What you need:
1 1/2 cups mayo
1/2 cup sour cream
1 tablespoon dijon mustard
1/2 cup red onion, diced
2 cups cooked elbow macaroni
7 ounces ham, cut into small cubes
3/4 cup frozen baby peas, thawed
2 ribs celery with leaves, sliced
2 tablespoons fresh dill, chopped
salt and pepper as desired
Directions:
In a small bowl mix together the mayo, sour cream, dijon, salt and pepper. In a larger bowl, combine onion, macaroni, ham, peas, celery, dill and sauce. Refrigerate until using. If you are making it the day before serving it, you may need to make more of the sauce if it gets too dry.
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Shrimp and Ground Beef Dirty Rice
This recipe may be shared at these fabulous blogs!
This recipe was featured at:
Miz Helen's Country Cottage
I hope you're having a fantastic week so far! Today's recipe is Dilly Ham Macaroni Salad. I absolutely love fresh dill, so this recipe is right up my alley! Dill just adds such a fresh flavor to anything and it's wonderful in a pasta salad. It's also quick and easy to make and would be a great addition to any BBQ!
I have a confession. I am addicted to collecting vintage pyrex! This bowl came from my Auntie Linnea as part of a set and I just adore them! I'm going to try taking more recipe pics with my pyrex so I can share with all of you! They are just so homey and remind me of my Mom and Grandma's sets from when I was little. I've had great luck finding them at thrift stores and garage sales, and for great prices! Love!!
I hope you enjoy this pasta salad! Thanks so much for stopping by! :)
Dilly Ham Macaroni Salad (print recipe)
What you need:
1 1/2 cups mayo
1/2 cup sour cream
1 tablespoon dijon mustard
1/2 cup red onion, diced
2 cups cooked elbow macaroni
7 ounces ham, cut into small cubes
3/4 cup frozen baby peas, thawed
2 ribs celery with leaves, sliced
2 tablespoons fresh dill, chopped
salt and pepper as desired
Directions:
In a small bowl mix together the mayo, sour cream, dijon, salt and pepper. In a larger bowl, combine onion, macaroni, ham, peas, celery, dill and sauce. Refrigerate until using. If you are making it the day before serving it, you may need to make more of the sauce if it gets too dry.
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Shrimp and Ground Beef Dirty Rice
This recipe may be shared at these fabulous blogs!
This recipe was featured at:
Miz Helen's Country Cottage
Sheena,
ReplyDeleteYour Dilly Ham Macaroni Salad looks so good, we will just love that dill flavor. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
Hi~ Your Dilly Ham Macaroni Salad is the type of salad I would love:) I just bought some bunches off fresh dill from my local farmer and I can't wait to try this:) I love your pyrex bowl:) I gave my daughter-in-law her first set of vintage pyrex bowls and she has gone crazy!! Lynn @ Turnips 2 Tangerines
ReplyDeleteThank you, Lynn!! This is one of my favorite bowls! I hope you enjoy this recipe as much as we did and thanks so much for stopping by! :)
DeleteThis looks so yummy! It reminds me of the macaroni salad my mom used to make when I was little. Love it.
ReplyDeleteThis looks delicious!! Comfort food that I just love!
ReplyDeleteCongratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Have a good week and enjoy your new Red Plate!
Miz Helen