Hey everyone!! I hope you had a wonderful Christmas! We spent Christmas eve and day with family as well as unpacking the house! I can't wait to get my kitchen in order! I bought some new super cute bar stools today and after a few more boxes, everything will be ready in the kitchen! So excited to test out some new recipes to share with you guys!
Here is a quick pic of the new bar stools! I love the splash of color they add to the kitchen! :)
Today's recipe would be a great New Years appetizer! It's no secret I LOVE mushrooms and cook with them often. These little bites of goodness are easy to prep and after a short time in the oven, they are ready to serve! So perfect for any get together, or a great addition to dinner!
Cheesy Italian Sausage Stuffed Mushrooms (click here to print recipe)
What you need:
2 Italian sausage links, casing removed
1/3 cup yellow bell pepper, finely diced
1/4 cup onion, finely diced
1/2 cup mozzarella cheese, shredded and divided
black pepper
20-25 white mushrooms, cleaned and stems removed
Directions:
Preheat oven to 350 degrees.
In a medium sized skillet, brown the Italian sausage with the bell pepper and onion until sausage is cooked through. Season with black pepper, to taste. Remove from heat and stir in 1/4 cup of the mozzarella.
Stuff each mushroom with the sausage mixture, heaping over the top of each mushroom. Place in a glass baking dish and bake for 15 minutes. Top with remaining 1/4 cup cheese and bake for another 5-10 minutes, until cheese is melted.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: BLT Dip
Two years ago: Warm Bacon and Cheese Dip
This recipe is shared at these blogs: Freedom Fridays at Love Bakes Good Cakes, Weekend Re-Treat at The Best Blog Recipes, Weekend Potluck at The Better Baker, Strut Your Stuff at Six Sisters Stuff,
Here is a quick pic of the new bar stools! I love the splash of color they add to the kitchen! :)
Today's recipe would be a great New Years appetizer! It's no secret I LOVE mushrooms and cook with them often. These little bites of goodness are easy to prep and after a short time in the oven, they are ready to serve! So perfect for any get together, or a great addition to dinner!
Cheesy Italian Sausage Stuffed Mushrooms (click here to print recipe)
What you need:
2 Italian sausage links, casing removed
1/3 cup yellow bell pepper, finely diced
1/4 cup onion, finely diced
1/2 cup mozzarella cheese, shredded and divided
black pepper
20-25 white mushrooms, cleaned and stems removed
Directions:
Preheat oven to 350 degrees.
In a medium sized skillet, brown the Italian sausage with the bell pepper and onion until sausage is cooked through. Season with black pepper, to taste. Remove from heat and stir in 1/4 cup of the mozzarella.
Stuff each mushroom with the sausage mixture, heaping over the top of each mushroom. Place in a glass baking dish and bake for 15 minutes. Top with remaining 1/4 cup cheese and bake for another 5-10 minutes, until cheese is melted.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: BLT Dip
Two years ago: Warm Bacon and Cheese Dip
This recipe is shared at these blogs: Freedom Fridays at Love Bakes Good Cakes, Weekend Re-Treat at The Best Blog Recipes, Weekend Potluck at The Better Baker, Strut Your Stuff at Six Sisters Stuff,
YUM Sheena...and I love the bar stools...
ReplyDeleteThanks Lisa!! :)
DeleteLoving the Italian sausage in these babies!!! I do believe I need to try these!! Yeah my hubby would be happy!!
ReplyDeleteHugs
PS Just pinned!!
Delete