Slow Cooker Spinach and Artichoke Dip

This delicious and cheesy Slow Cooker Spinach and Artichoke Dip is always a hit! Great for holidays or parties and so easy to make!

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This recipe was photographed and updated 11/2023.

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Shopping list:

• frozen chopped spinach
• canned artichoke hearts
• sour cream
• mozzarella cheese
• shaved parmesan cheese
• cream cheese
• minced garlic
• black pepper
• salt

This dip has a great combo of flavors! The ingredients are simple, it's cheesy, creamy and SO delicious. If you're a garlic lover like me, add an extra clove or two! It can also easily be doubled if you're serving a bigger crowd. 

It's always a hit at game day parties, and we usually serve it with tortilla chips, pita chips or some buttery, crunchy garlic toast.

I brought this to my Mom's Christmas celebration and it disappeared before my eyes! Everyone loved it! It's also super easy to throw together, which makes it even better. I love when something this tasty takes almost no effort at all to make.

Keep scrolling for the full printable recipe 💙

Our favorite kitchen equipment and supplies used with this recipe:

• Hamilton Beach 6 Quart Slow Cooker
• Manual Rotary Cheese Grater
• Nextrend Garlic Twister
• OXO Good Grips 6-Piece Plastic Measuring Spoons
• OXO Good Grips 6-Piece Plastic Measuring Cups

Recipe tips:

• I recommend using freshly shredded cheese whenever possible for better melt and taste.

• Refrigerate leftovers in an airtight container for up to three days.

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

2 Hour

Total time

2 H & 5 M

Slow Cooker Spinach and Artichoke Dip

Ingredients

• 1 (12 ounce) bag frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• ½ cup shaved parmesan cheese
• 1 (8 ounce) package cream cheese, cut into chunks
• 2 teaspoons minced garlic
• 1/2 teaspoon black pepper
• salt, to taste

Instructions

1. Add all of the ingredients to the slow cooker, reserving 1/4 cup of the mozzarella cheese for the top. Mix to combine.
2. Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
3. Prior to serving, stir well and top with the remaining cheese.
4. Serve with tortilla chips, pita chips or garlic toast.

Nutrition Facts

Calories

323.15

Fat

26.11 g

Sat. Fat

15.7 g

Carbs

11.07 g

Fiber

3.24 g

Net carbs

8.67 g

Sugar

4.08 g

Protein

13.81 g

Sodium

541.92 mg

Cholesterol

83.04 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

More delicious savory dip recipes you might like:

• Caramelized Onion and Garlic Chip Dip
• Smoked Gouda Bacon Dip
• BLT Dip
• Chipotle Ranch Chip Dip
• Taco Dip
• Corn Dip

You can add or substitute with these ingredients:

• use frozen chopped kale instead of spinach
• use garlic powder instead of fresh garlic
• add fresh chopped tomatoes
• add crushed red pepper flakes
• use seasoned salt instead of regular

I hope you enjoy this recipe as much as we did! Thanks so much for stopping by!

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