These Sloppy Joe Tater Tots aka Sloppy Tots are such an easy dinner idea! Customize with your favorite toppings and sauces. Great with ground turkey or chicken too!
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This recipe was photographed and updated 6/2024.
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Shopping list:
- your favorite sloppy joe meat (we use mom's sloppy joes)
- tater tots
- shredded cheddar cheese
- shredded lettuce
- tomatoes
- red onion
Sloppy Tots have been a favorite at our house for years! It's an easy and affordable meal, and everyone can pick their own toppings or sauces depending on what they love!
Use your favorite sloppy joe recipe, grab a bag of tater tots or tater rounds and dinner is on the table in less than 30 minutes! It's super kid friendly and it's great for lunch or dinner any day of the week. It's also an easy party food! Keep your sloppy joe meat in a slow cooker, put your toppings in bowls and bake sheet pans of tater tots in the oven.
We've also prepped our sloppy joe meat on a Sunday evening, and when someone needs lunch or dinner, they can throw some tater tots in the air fryer, heat the sloppy joe meat, and have an individual meal in minutes!
We love using ground beef for easy meals at our house! These Ground Beef and Bean Tostadas, Hamburger Hash or these Ground Beef Lettuce Wraps are always favorites!
Keep scrolling for the full printable recipe 💙
You can add or substitute with these ingredients:
- use ground turkey or chicken instead of beef
- use baked potatoes or french fries instead of tater tots
- use any shredded cheese instead of cheddar (pepper jack is great)
- add your favorite sauce
- use spinach instead of lettuce
- use green onion instead of red
Recipe tips:
- Refrigerate leftovers in an airtight container for up to two days.
- Freshly shredded cheese is always recommended for better taste and melt.
- The air fryer is our favorite way to make tater tots. We usually season them with seasoned salt for this recipe. We prefer Tater Rounds instead of tots.
Sloppy Tots
Ingredients
- 1 pound sloppy joe meat
- 1 - 30 ounce bag tater tots
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded lettuce
- 1 1/2 cups diced tomatoes
- 1 cup diced red onion
Instructions
- Prepare the tater tots according to package directions.
- Meanwhile, prepare your sloppy joe meat.
- Place tater tots on a plate. Top with meat, cheese, lettuce, tomatoes and onion.
Nutrition Facts
Calories
400.67Fat
26.67 gSat. Fat
8.36 gCarbs
24.34 gFiber
2.43 gNet carbs
19.37 gSugar
1.43 gProtein
24.79 gSodium
1192.78 mgCholesterol
76.63 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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This is such a great recipe, Sheena! How did I never think to put sloppy joe's and tater tot casserole together? Brilliant! You should come link it up at Saturday Night Fever :D
ReplyDeleteThanks Andi! This turned out so good! :)
Deletelove this new to me and makes the whole family happy
ReplyDeletecome see what I shared at http://shopannies.blogspot.com
I love these kinds of recipes! =)
ReplyDeleteI pinned to save!
I love this idea!! Sound great! Would love for you to come over and share at The Happiness is Homemade Link Party http://mommyondemand.com/happiness-homemade-link-party-8/
ReplyDeleteThis is a great idea. My friend was just diagnosed with gluten allergy, and she loves sloppy joe's. This is perfect. Thank you.
ReplyDeleteYou're welcome!! Hope she loves them! :)
DeleteSheena, I was totally gonna feature your Butterscotch coffee cake for Weekend Potluck on Friday, then I saw these tots. I think they would be a fantastic featured recipe that folks would love. Thanks for always sharing and linking up! ~Brandie :)
ReplyDeleteHey pretty lady - something is up with your print option button. Just wanted to give you a heads up since folks had mentioned it :)
ReplyDeleteOh Sheena..I'm flipping out over this simple recipe. What a fabulous idea..one that makes me wonder...WHY DIDN'T I THINK OF THAT?? :-) Thanks kindly for sharing with us at Weekend Potluck. Tickled to see Brandie featured it! YES!!!
ReplyDelete