Cream Cheese Fruit Dip

Sweet treats don't get much easier than this Berry Cream Cheese Fruit Dip! Only 2 ingredients, perfect for snack, parties or potlucks! It's always a favorite at any occasion. 

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This recipe was photographed and updated 2/2024.

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Shopping list:

• marshmallow creme
• whipped berry cream cheese
• fresh fruit, cookies or animal crackers, for dipping

It feels like spring right now in MN, so we spent some time outside this weekend. Temps in the 40's, compared to below zero, was a major heatwave! My daughter had a blast riding her bike up and down the sidewalk. We're really going to enjoy our yard and neighborhood once all the snow melts!

Today's recipe is amazing and SO simple!! I've been making this fruit dip for years, and most recently made it for my daughter's snack at her last girl scout meeting. The girls were busy making fairy gardens, with basil planted in them, and completely devoured the fruit tray when they were finished. It was a fun evening for them!

The best thing about this dip, is how easy it is. Two ingredients! Perfect snack, ready in minutes. Totally my kind of recipe!

If you love sweet dips, try this Raspberry Ricotta Dip, Chocolate Chip Cookie Dough Dip or Homemade Soft Caramel Dip!

Keep scrolling for the full printable recipe 💙

You can add or substitute with these ingredients:

• plain whipped cream cheese
• add sprinkles on top
• add some mini chocolate chips
• strawberry whipped cream cheese

Yield 12 servings

Author Hot Eats and Cool Reads

Prep time

5 Min

Total time

5 Min

Berry Cream Cheese Fruit Dip

Ingredients

• 1 - 7 ounce container marshmallow creme
• 1 - 8 ounce container whipped berry cream cheese
• Assorted fresh fruit, cookies or animal crackers, for dipping

Instructions

1. In a bowl, stir together the marshmallow creme and cream cheese until combined.
2. Serve immediately or refrigerate in an airtight container for up to 3 days.
3. Serve with your favorite fruit for dipping.

Nutrition Facts

Calories

93.46

Fat

3.66 g

Sat. Fat

2.15 g

Carbs

14.34 g

Fiber

0 g

Net carbs

14.34 g

Sugar

10.4 g

Protein

0.65 g

Sodium

45.88 mg

Cholesterol

10.74 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Our favorite kitchen equipment and supplies used with this recipe:

• Pyrex Mixing Bowl Set
• Serving Platter
• Fruit and Vegetable Wash 

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