Hey! Sorry I haven't posted in awhile! My blogging computer is on the fritz, so it's been hard getting a post up and ready with an unfamiliar computer! Hopefully it will be up and running soon!
Today's recipe is an easy and tasty one! Grape Sherbet! I bought an ice cream machine about 6 months ago, but never got around to using it with the move and everything else. I finally used that bad boy and I am now addicted. I cannot wait to experiment some more. My friend Stacy and her son gave this recipe 2 thumbs up! Stacy is a professional ice cream eater, I swear, so I was glad it won her approval! Haha!
Grape Sherbet (click here to print recipe)
1 quart
What you need:
1 3/4 cups grape juice
3 tablespoons fresh squeezed lemon juice
1/2 cup sugar
1 3/4 cup half and half
Directions:
In a large bowl, combine all ingredients. Pour into the cylinder of a one quart ice cream machine. Freeze according to manufacturers directions, around 20 minutes for my machine. You may need to transfer to a bowl and freeze for 1-2 hours if the mixture is too thin.
Recipe source: The Best of Country Cooking 2003
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On the blog... one year ago: Turkey, Barley and Vegetable Soup
Two years ago: Restaurant Review... House of Pizza, St Cloud, MN
This recipe is shared at these blogs: Freedom Fridays at Love Bakes Good Cakes, Weekend Potluck at The Better Baker, Time to Sparkle at Inside BruCrew Life,
Today's recipe is an easy and tasty one! Grape Sherbet! I bought an ice cream machine about 6 months ago, but never got around to using it with the move and everything else. I finally used that bad boy and I am now addicted. I cannot wait to experiment some more. My friend Stacy and her son gave this recipe 2 thumbs up! Stacy is a professional ice cream eater, I swear, so I was glad it won her approval! Haha!
Grape Sherbet (click here to print recipe)
1 quart
What you need:
1 3/4 cups grape juice
3 tablespoons fresh squeezed lemon juice
1/2 cup sugar
1 3/4 cup half and half
Directions:
In a large bowl, combine all ingredients. Pour into the cylinder of a one quart ice cream machine. Freeze according to manufacturers directions, around 20 minutes for my machine. You may need to transfer to a bowl and freeze for 1-2 hours if the mixture is too thin.
Recipe source: The Best of Country Cooking 2003
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Turkey, Barley and Vegetable Soup
Two years ago: Restaurant Review... House of Pizza, St Cloud, MN
This recipe is shared at these blogs: Freedom Fridays at Love Bakes Good Cakes, Weekend Potluck at The Better Baker, Time to Sparkle at Inside BruCrew Life,
I may have to get an ice cream machine. I've seen some awesome recipes lately!
ReplyDeleteThey are so much fun! I can't wait to try another recipe! :)
DeleteProfessional ice cream eater LOL!!! I need to apply for that position!!! This sherbet sounds great, Sheena!! :) Pinned it!
ReplyDeleteI love sherbert- makes me feel like a kid again. Yum!
ReplyDeleteYum! I've never had grape sherbert before...sounds so good! Thanks for sharing!!!
ReplyDelete- Brooke -