As much as I love fish and seafood, I don't cook it often at home and I'm not really sure why. With a recipe like this one, I should never have an excuse to not make salmon. It's delicious!
Last Wednesday, we had a big snowstorm and my step-mom decided to stay the night at my place instead of driving. I love that she was there to try this new recipe with me. She really liked that the salmon didn't taste fishy and loved the flavors in the topping! I love mushrooms and crab just as much as salmon, so the meal was a complete winner for me! It's fast enough to make during the week, and would also be great for Sunday dinner. Enjoy!
Crab and Mushroom Topped Baked Salmon
2 servings
What you need:
2 salmon fillets (skinless)
2 tablespoons olive oil plus additional for baking dish
4 ounces white mushrooms, chopped
1 clove garlic, minced
2 tablespoons flour
4 tablespoons mayo
1- 6 ounce can of crab, drained
4 green onions, thinly sliced
1 teaspoon dried parsley flakes
salt and pepper
Directions:
Preheat oven to 375 degrees.
Grease a glass baking dish with some olive oil.
In a skillet, heat 2 tablespoons olive oil over medium heat. Add the mushrooms and garlic. Saute until mushrooms are tender, about 5 minutes. Add the flour, stir and cook for one minute. Then stir in the mayo, crab, green onions, parsley, salt and pepper. Remove from heat.
Season the salmon fillets with some salt and pepper. Place salmon in the baking dish and top each salmon fillet with the crab and mushroom mixture. Bake for 25 minutes, or until salmon flakes easily with a fork.
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On the blog... one year ago: Benne Wafers (Sesame Seed Cookies)
Two years ago: Blackberry Scones with Lime Glaze
Last Wednesday, we had a big snowstorm and my step-mom decided to stay the night at my place instead of driving. I love that she was there to try this new recipe with me. She really liked that the salmon didn't taste fishy and loved the flavors in the topping! I love mushrooms and crab just as much as salmon, so the meal was a complete winner for me! It's fast enough to make during the week, and would also be great for Sunday dinner. Enjoy!
Crab and Mushroom Topped Baked Salmon
2 servings
What you need:
2 salmon fillets (skinless)
2 tablespoons olive oil plus additional for baking dish
4 ounces white mushrooms, chopped
1 clove garlic, minced
2 tablespoons flour
4 tablespoons mayo
1- 6 ounce can of crab, drained
4 green onions, thinly sliced
1 teaspoon dried parsley flakes
salt and pepper
Directions:
Preheat oven to 375 degrees.
Grease a glass baking dish with some olive oil.
In a skillet, heat 2 tablespoons olive oil over medium heat. Add the mushrooms and garlic. Saute until mushrooms are tender, about 5 minutes. Add the flour, stir and cook for one minute. Then stir in the mayo, crab, green onions, parsley, salt and pepper. Remove from heat.
Season the salmon fillets with some salt and pepper. Place salmon in the baking dish and top each salmon fillet with the crab and mushroom mixture. Bake for 25 minutes, or until salmon flakes easily with a fork.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Benne Wafers (Sesame Seed Cookies)
Two years ago: Blackberry Scones with Lime Glaze
This looks delicious!
ReplyDeleteThank you!! We loved it!
DeleteMaybe the crab and mushrooms would make me eat Salmon!
ReplyDeleteMaybe it would! Let me know if you give it a try! :)
DeleteThis sounds so fancy but looks so easy to make - not to mention delicious! I love salmon mushrooms and crab - finally a recipe with all three!
ReplyDeleteIt is so easy to make! I love those three ingredients too! :)
DeleteThis looks amazing Sheena! I am drooling wishing I had some :) Thank you for linking up to Recipe Sharing Monday this week. You were featured this week, way to go! The new party is up and I'd love to see you back. Take care :)
ReplyDeletenice
ReplyDelete