Happy Thursday everyone! Remember the flea market I went to last weekend with my sisters? One of the vendors was a fruit and vegetable seller! We grabbed some fantastic produce including these wonderful mushrooms, as well as those gorgeous peppers in the background! My brother in-law whipped up this side for Soy Sauce Glazed Mushrooms! Let's talk about how yummy they are. The soy sauce adds a perfect saltiness and garlic, who can go wrong with garlic? We loved this quick and easy side! Enjoy!
Soy Sauce Glazed Mushrooms (click here to print recipe)
2 servings
What you need:
2 tablespoons butter
1- 8 ounce package white mushrooms, sliced
2 garlic cloves, minced
2 teaspoons low sodium soy sauce
black pepper, as needed
Directions:
Melt the butter in a skillet over medium heat. Add the mushrooms and cook for about 5 minutes, until tender. Add the garlic, cook for 1 minute then add the soy sauce. Cook until liquid is evaporated, about 4-5 minutes. Serve as a side or topping for chicken or beef.
Recipe photo taken by: Shannon of In Blurred Focus
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On the blog... one year ago: Lemon Asparagus Orzo
Two years ago: Homemade Ground Chicken Taco Meat
This recipe is shared at these blogs: The Better Baker, Jam Hands, Flour Me with Love, This Gal Cooks, Table for Seven, Inside BruCrew Life, Feeding Big, Memories by the Mile,
Soy Sauce Glazed Mushrooms (click here to print recipe)
2 servings
What you need:
2 tablespoons butter
1- 8 ounce package white mushrooms, sliced
2 garlic cloves, minced
2 teaspoons low sodium soy sauce
black pepper, as needed
Directions:
Melt the butter in a skillet over medium heat. Add the mushrooms and cook for about 5 minutes, until tender. Add the garlic, cook for 1 minute then add the soy sauce. Cook until liquid is evaporated, about 4-5 minutes. Serve as a side or topping for chicken or beef.
Recipe photo taken by: Shannon of In Blurred Focus
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Lemon Asparagus Orzo
Two years ago: Homemade Ground Chicken Taco Meat
This recipe is shared at these blogs: The Better Baker, Jam Hands, Flour Me with Love, This Gal Cooks, Table for Seven, Inside BruCrew Life, Feeding Big, Memories by the Mile,
these look delicious! I adore mushrooms, now if only I could get my husband to eat them. And, that picture of orzo has me thinking about mixing these mushrooms into that orzo. Yum!
ReplyDeleteThat sounds delish! I would mix mushrooms into anything lol!
DeleteOh these are nice and would be perfect over rice!! Blessings dear. Catherine xo
ReplyDeleteThanks so much, Catherine!
DeleteI really like mushrooms, but have never prepared them with soy sauce. I'll have to give it a try sometime soon!
ReplyDeleteEnjoy, Renee! They were wonderful!
DeleteI love mushrooms and these look so good!
ReplyDeleteThanks, Mary Ellen!!
DeleteI love mushrooms and soy sauce!
ReplyDeleteAgreed! :)
DeleteWhat a perfect side - looks and sounds delicious!
ReplyDeleteThanks, Jen!
DeleteThis looks great! Would be awesome on a burger or chicken sandwich.
ReplyDeleteIt sure would!! Yum!
DeleteYou just made my tummy growl!! Pinned!
ReplyDeleteHUgs
This makes me wish I didn't already have recipes planned for the pound of mushrooms in my fridge. Next shopping trip I'm picking more up and trying these.
ReplyDeleteAnything mushroom, I'm there! I'm obsessed :) I'm always looking for mushroom recipes, I'm trying this one for sure! Found you over on Weekend Potluck!
ReplyDelete