Air Fryer Rosemary Honey Roasted Carrots

These simple roasted Air Fryer Rosemary Honey Glazed Carrots are such an easy side dish. They're affordable, quick and a family favorite. 

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This recipe was photographed and updated 1/2023.

Want to eat healthy and not break the bank? Try these air fryer rosemary honey roasted carrots. They make the tastiest side dish or meatless meal.

These air fryer glazed carrots make the perfect affordable, vegetarian friendly, healthy dish. The combination of honey, fresh rosemary and carrots lead to a burst of nutrients. Antioxidants, iron, zinc, fiber, and potassium just to name a few. Helping your immune system and blood flow.

It is true that cooking fresh herbs and vegetables can decrease the nutritional value, but as your loyal air fryer advocate, the comparison shows that roasted carrots in the air fryer lose less nutrients than ovens.

This dish is healthy, affordable, quick, and tasty. Air fried roasted carrots with rosemary and honey will leave vou with an incomparable texture of crunch on the outside and softness on the inside. It definitely beats eating an apple every day. 

These carrots are so great served with this Roast Venison! I'm not a hunter myself, but love when friends or family share their venison with us!

Keep scrolling for tips, additional roasted vegetable side dish recipes and more! 

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Shopping list:

• regular carrots
• honey
• olive oil
• fresh rosemary
• salt
• black pepper

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Additional rosemary stalks can be added to the air fryer when frying, or as a garnish.

• Store leftovers in an airtight container in the refrigerator for up to three days.

• Leftovers are best reheated in a preheated air fryer at 375 degrees F for 3-5 minutes.

More roasted veggie side dish recipes you might like:

• Sheet Pan Roasted Rosemary Parmesan Sweet Potatoes
• Roasted Italian Tomatoes
• Roasted Sheet Pan Garlic Potatoes and Green Beans
• Garlic Parmesan Roasted Asparagus
• Roasted Parsnip Home Fries
• Spicy Honey Roasted Brussels Sprouts

You can add or substitute with these ingredients:

• use garlic olive oil instead of regular
• use maple syrup instead of honey
• add crushed red pepper for some heat
• add fresh minced garlic to the olive oil mixture
• use fresh thyme instead of rosemary
• use lemon olive oil instead of regular
• use baby carrots instead of regular (adjust cook time to around 10 minutes)
• use hot honey instead of regular

Our favorite kitchen equipment and supplies used with this recipe:

• COSORI Pro II Air Fryer Oven Combo 5.8 QT
• Cuisinart 12-Piece Ceramic Coated Stainless Steel Knives
• Epicurean Kitchen Series Cutting Board
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• OXO Good Grips 6-Piece Plastic Measuring Spoons

I hope you enjoy this recipe as much as we did!

Yield 3 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Air Fryer Rosemary Honey Carrots

Ingredients

• 1 pound regular carrots
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 stalks of fresh rosemary
• 1/4 - 1/2 teaspoon salt, or salt to taste
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 375 degrees F according to manufacturer instructions. (usually it's 4-5 minutes)
2. Wash and dry the carrots. Trim the ends (most of the very thin part should be cut off as it will simply get charred very quickly and burn), and cut the carrots lengthwise into half (medium ones) and into fours larger ones. Mine came up to about 4 inches long and ¾ inch thick strips.
3. In a larger bowl toss the carrots in honey, oil, rosemary, salt, pepper.
4. Once the air fryer is preheated, coat the basket lightly with oil or use air fryer basket liners. Transfer the carrots into the basket and air fry for 12-15 minutes, shaking the basket halfway through to ensure even frying.
5. You’ll need to do this in 2-3 batches depending on the size of your air fryer. It took me 2 batches with a Cosori 5.8 quart.
6. The carrots should be crispy, lightly golden brown and cooked through. Enjoy as is or with dipping sauces.

Notes

Additional rosemary stalks can be added to the air fryer when frying, or as a garnish.

Store leftovers in an airtight container in the refrigerator for up to three days.

Leftovers are best reheated in a preheated air fryer at 375 degrees F for 3-5 minutes.

Nutrition Facts

Calories

147.53

Fat

5.1

Sat. Fat

0.72

Carbs

26.34

Fiber

4.44

Net carbs

21.89

Sugar

18.66

Protein

1.5

Sodium

299.06

Cholesterol

0

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

• Berries with Sweet Mascarpone Cream

Two years ago:

• Rhubarb Cream Cake

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