Easy Ground Beef Stroganoff Recipe

This Easy Homemade Ground Beef Mushroom Stroganoff is perfect for weeknight dinners! It's creamy, full of flavor and great on top of egg noodles!

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This recipe was photographed and updated 8/2022.

Today I'm sharing a great meal for those busy weeknights, or a weekend lunch. This ground beef stroganoff makes a regular appearance for dinner at our house. 

The cream sauce is completely homemade, it's easy to customize and you can serve it on top of egg noodles or mashed potatoes!

It's one of those comfort food meals that your family will request time and time again. It leaves you feeling full, the leftovers are fantastic for lunch the next day and it tastes SO good!

Keep scrolling for tips, process photos, additional easy ground beef dinner recipes and more! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

What are the ingredients in this recipe?

• butter
• baby bella mushrooms
• ground beef
• onion
• garlic
• all purpose flour
• beef stock
• heavy cream
• Worcestershire sauce
• salt
• black pepper
• sour cream
• egg noodles for serving
• fresh chopped parsley for garnish, optional

How to make:

Scroll down to the printable recipe card for measurements and instructions!

You can add or substitute with these ingredients:

• ground turkey or chicken instead of beef
• white mushrooms instead of baby bella
• onion powder instead of onion
• use mushroom broth instead of beef stock
• add crushed red pepper for some heat
• skip the mushrooms and add another 1/2 pound ground beef
• garlic powder instead of garlic

More easy ground beef dinner recipes you might like:

• Ground Beef and Bean Tostadas
• Salisbury Steak
• Porcupine Meatballs
• Wendy's Chili Copycat
• Beefy Tomato Macaroni Soup
• Crunchy Ground Beef Tacos

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Our favorite kitchen supplies used with this recipe:

• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Meat Chopper
• OXO Good Grips 7-Piece Measuring Cup Set
• Amazon Basics 12-Piece Color-Coded Kitchen Knife Set
• Epicurean Kitchen Series Cutting Board

I hope you enjoy this recipe as much as we did!

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Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

30 Min

Total time

45 Min

Easy Ground Beef Stroganoff

Ingredients

• 2 tablespoons butter
• 1 pound baby bella mushrooms, thinly sliced
• 1 pound ground beef
• 1 small onion, diced
• 4 cloves garlic, minced
• 4 tablespoons all purpose flour
• 1 1/2 cups beef stock
• 3/4 cup heavy cream
• 1 1/2 tablespoons Worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2/3 cup sour cream
• Cooked egg noodles for serving
• fresh chopped parsley for garnish, optional

Instructions

1. In a large skillet over medium heat, add the butter. Once melted, add the mushrooms, occasionally stirring, and cook for about 5 minutes until slightly softened with a light sear. Place them on a plate and set aside.
2. Add the ground beef and break it up into crumbles, occasionally stirring until cooked through with no pink left, 8-10 minutes.
3. Add the onions and stir them into the beef. Cook until softened and translucent, 8-10 minutes, occasionally stirring.
4. Add the garlic until fragrant, 30 seconds. Add the flour and stir it in until everything is coated and cook for 1 minute.
5. Slowly pour in the beef stock while constantly stirring. Add the heavy cream, Worcestershire sauce, salt, and pepper, and stir to combine.
6. Add the mushrooms back to the skillet and stir them in. Bring to a simmer and simmer for 5 minutes.
7. Remove from heat and stir in the sour cream until combined. Taste and adjust seasoning if necessary. Serve immediately over egg noodles with fresh parsley if using.

Nutrition Facts

Calories

509.44

Fat

35.99

Sat. Fat

17.92

Carbs

26.53

Fiber

1.55

Net carbs

24.99

Sugar

4.57

Protein

21.03

Sodium

569.87

Cholesterol

129.08

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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