Bacon Deviled Eggs

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Look no further for your new favorite game day, party or holiday appetizer! This easy recipe is full of delicious bacon, basil, garlic and more!

Game day parties are some of my favorite gatherings.

I'm not much of a sports person, but I sure love all the amazing food! So many different dips, salsas, sandwiches and sweet treats! Love them all.

I first made these delicious deviled eggs for Christmas, then for a game and drink night with the ladies. 

They were such a hit, and disappeared faster than you'd imagine! There's just something great about non-traditional deviled egg recipes! 

Such a treat, especially with the bacon-y goodness in this recipe.

What exactly does deviled mean?!?

The term deviled was most commonly used when referring to spicy foods, including eggs made with mustard or pepper. The name has been around since the 18th century and more than likely originated in Rome!

Deviled Eggs are also referred as stuffed eggs, salad eggs or dressed eggs, especially in the southern states.

The best thing about deviled eggs? The filling options are endless, and SO much fun to experiment and try different flavors.

The best thing about today's recipe is the bacon, of course!

There's also some delicious seasonings, and with the fresh green onion on top, it's such a perfect bite of goodness.

If you're greedy like me, you'll pop the whole entire thing into your mouth! With this recipe you have to be greedy though.

They will be gone before you know it, and everyone will be asking for the recipe to bring home!

Looking for more deviled egg recipes? Try these: 

Basic Deviled Eggs
Buffalo Blue Cheese Deviled Eggs 
Cajun Style Fried Deviled Eggs
Herbed Deviled Eggs
Southern Deviled Eggs

Looking for more party food recipes? Check out these: 

Beer Battered Mushroom Bites
Manchego Cheese, Ham and Olive Bites
Creamy Dill Pickle Chip Dip
Pizza Stuffed Mushrooms
Healthy Egg Roll Wonton Cups

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I hope you enjoy this recipe as much as we did!

Yield: 24Author: Sheena

Bacon Deviled Eggs

ingredients:

• 12 hardboiled eggs
• 5 strips cooked bacon, finely crumbled
• 1/2 cup mayo
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/4 teaspoon paprika
• sprinkle of black pepper
• 2 green onions, finely sliced
• paprika, for garnish

instructions

1. Cut each egg in half lengthwise and scoop the yolks into a medium sized bowl.
2. Mash the yolks with a fork. Add the bacon, mayo, garlic powder, basil, paprika and black pepper. Mix to combine.
3. Scoop the egg yolk mixture into a piping bag, or ziploc bag and snip the corner off with a scissors.
4. Pipe yolk mixture into the halved egg whites. Garnish with green onions and a sprinkle of paprika.
5. Refrigerate until serving or serve immediately. 

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