Easy Oven Pancake aka Hootenanny Recipe

This simple to make and unique breakfast recipe uses basic fridge and pantry staples and is super tasty! Top it with maple syrup, powdered sugar or fresh fruit to make it sweet!


Easy Oven Pancake

This post contains affiliate links. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Thanks for the support!

Looking for more recipes, books, food and travel fun? Follow me!

Instagram, Facebook, Facebook Recipe Group, Twitter and Pinterest

PIN THIS RECIPE

I think I've found my most favorite breakfast dish in the whole world!

This is one of the fastest, easiest and most tasty pancake-ish recipes I've ever had.

If you love pancakes and eggs, this is an amazing mix of them both. Top it off with some maple syrup, fresh fruit or powdered sugar and you have a great addition to any breakfast!

My boyfriend is a total skeptic when it comes to some of the recipes I try out. He looked at me crazy when I had this baking in the oven and wasn't sure it would even taste good.

He took a small piece when he fixed his plate, tried it, liked it and then went back for more, twice! Lol! It will definitely make another appearance on our breakfast menu sometime soon.

We love to eat this oven pancake with maple syrup drizzled on top and usually serve it with something savory, usually sausage, ham or bacon.

This recipe has more of an eggy texture than regular pancakes, but that's exactly the reason why I LOVE it so much. If you're not a fan of that or custard, then this recipe probably isn't for you.

If you are a fan, then give it a try!

What is in an Oven Pancake?

• All purpose flour: It's a combination of hard and soft wheats. Bleached flour provides a softer texture. It's versatile and you can bake most anything with it!

• Milk: cow's milk is a great source of calcium, vitamin D, potassium and it's a complete protein source too! 

• Butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk. 

Other pancake recipes you may like:

• Easy From Scratch Pancakes
• Buttermilk Cornmeal Pancakes
• Muffin Mix Pancakes
• Wild Rice Pancakes
• Fluffy Pancakes
• Oven Baked Apple Puff Pancake

This recipe is ready in these steps:

• Preheat the oven
• Whisk together the flour, milk, eggs and salt
• Pour batter into a greased baking pan
• Pour the melted butter over top of the batter 
• Do not mix
• Bake and cut into pieces

Full recipe below

You can add or substitute with the following ingredients:

• cinnamon
• vanilla extract
• berry or caramel syrup
• chocolate milk
• almond extract

Looking for more recipes using fridge and pantry staples?

• Magic Crust Custard Pie
• Homemade Egg Noodles
• French Butter Cookies
• Oatmeal Muffins
• Sour Cream Cornbread
• Onion and Cheddar Mashed Potato Cakes

What to serve with this recipe:

• Roasted Parsnip Breakfast Home Fries
• Brown Sugar Bananas and Cream
• Potato, Sausage and Mushroom Hash

I hope you enjoy this recipe as much as we did!


PIN THIS RECIPE

Easy Oven Pancake aka Hootenanny

Yield: 8 servings

Author: Hot Eats and Cool Reads

Ingredients:

• 1 cup all purpose flour
• 1 cup milk
• 6 large eggs
• 1/4 teaspoon salt
• 1 stick butter, melted
• maple syrup or powdered sugar

Instructions:

1. Preheat the oven to 400 degrees.
2. Whisk together the flour, milk, eggs and salt in a bowl. 
3. Pour batter into a greased 9x13 baking pan. 
4. Pour the melted butter over top of the batter. Do not mix! 
5. Bake for 25 minutes. 
6. Cut into 8 pieces and drizzle with maple syrup or sprinkle with powdered sugar. 

Notes:

For a smaller batch, cut the ingredients in half, bake in an 8x8 casserole dish for 20 minutes.

Created using The Recipes Generator

Thanks so much for stopping by!