Baked Spiced Honey Pretzels are only 5 ingredients and perfect for any party! Delicious sweet and savory flavors. Such a tasty snack anytime.
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This recipe was photographed and updated 9/2024.
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So here I am, a few days before Christmas, and just now starting to make some homemade gifts! I'm so last minute this year. There is no snow in Minnesota, and it just doesn't feel like Christmas without a beautiful coating of fresh, white snow!
These 5 Ingredient Spiced Honey Pretzels are such a fantastic snack, DIY gift, party food or even for the lunchbox for school or work. They're so easy to make. Just mix together the coating, toss with the pretzels and bake.
The honey and chili powder compliment each other well, and the garlic powder just takes them over the top. If you want some heat, add some crushed red pepper flakes. They really are the perfect combo of sweet, savory and salty.
If you love snacking on flavored pretzels, try my Cinnamon Sugar Pretzels or Doritos Flavored Pretzels!
Keep scrolling for the full printable recipe 💙
Recipe tips and substitution ideas:
- Add a pinch or two of crushed red pepper for some heat.
- Use any small pretzel instead of pretzel sticks.
- Use real maple syrup instead of honey.
- Use onion powder instead of garlic powder and/or add one teaspoon dried parsley flakes.
- Store in an airtight container for up to five days.
- If you're giving these as a DIY gift, wrap them up in snack bags or holiday storage containers.
Our favorite kitchen equipment and supplies used with this recipe:
- Precut Parchment Paper Sheets
- Rachael Ray Bakeware Nonstick Cookie Pan Set
- OXO Good Grips 7-Piece Nesting Measuring Beaker Set
- Pyrex Glass 3 Piece Mixing Bowl Set
Baked Honey Spiced Pretzels
Ingredients
- 5 cups pretzel sticks
- 3 tablespoons honey
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment paper.
- In a large bowl, combine melted butter, honey, garlic powder and chili powder. Add pretzels and stir to coat.
- Spread pretzels evenly on baking sheet. Bake 15-20 minutes, stirring occasionally.
- Remove from oven, separating pretzels to prevent sticking and let cool.
Nutrition Facts
Calories
137.40Fat
3.08 gSat. Fat
1.56 gCarbs
25.68 gFiber
0.98 gNet carbs
24.69 gSugar
5.78 gProtein
2.64 gSodium
336.39 mgCholesterol
6.10 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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Hi Sheena,
ReplyDeleteWhat a great treat, we would really enjoy a bag of these goodies! Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
Come Back Soon,
Miz Helen
Thanks so much for hosting!! These are a great treat to give away! I'm making another batch tomorrow :)
ReplyDelete