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Buttery Garlic Bread
Ingredients
- 6 slices of french bread
- 3 tablespoons butter, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350 degrees.
- Arrange 6 slices of bread on a baking sheet.
- Mix the garlic and parsley with the softened butter and spread evenly on each slice of bread.
- Bake for about 7 minutes, or until the bottom of the bread is browned.
- Broil for an additional 1-2 minutes to slightly brown top.
Nutrition Facts
Calories
299.44Fat (grams)
7.96Sat. Fat (grams)
4.13Carbs (grams)
47.46Fiber (grams)
2.04Net carbs
45.42Sugar (grams)
4.21Protein (grams)
9.90Sodium (milligrams)
592.47Cholesterol (grams)
15.26Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
I like garlic bread,but I use a garlic spread.it is great to know about this recipe of using fresh garlic with butter.Thanks a lot for linking with Midweek Fiesta..
ReplyDeleteThanks so much for hosting! We love garlic bread!
DeleteThis looks great, love garlic bread :)
ReplyDeleteThank you! I love garlic bread too!
DeleteMmmm I looove garlic bread, this looks so yummy!
ReplyDeleteThanks! It is such a great recipe! One of my favorites!
DeleteI love garlic bread and this looks divine! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteThanks so much for hosting!
DeleteI just made this and it was fantastic!!!
ReplyDeleteSo glad you loved it! :)
DeleteI need to make this again!!! So reminds me of House of Pizza
DeleteMe too! Looks like I need to update the pic lol!
DeleteThis looks amazing, thanks for sharing will try soon.
ReplyDeleteThis comment has been removed by the author.
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ReplyDelete