I've always been a huge fan of fried chicken, but I don't really like frying foods at home. This recipe is a great substitute and turns out nice and crispy. The prep is fast, which is great too. You can make any side dish to go with it. We love mashed potatoes, brown sugar glazed carrots, or rice. It's a total comfort food. The leftovers are great too for chicken sandwiches or salads. Enjoy!!
Crispy Baked Chicken Coated with Potato Flakes (print recipe)
What you need:
chicken legs or thighs, skin on
instant mashed potato flakes
season salt
nature's seasoning
black pepper
Directions:
Preheat oven to 350 degrees. Season chicken with season salt, nature's seasoning and pepper. Roll seasoned chicken in potato flakes, coating evenly. Bake in a glass baking dish for 1 hour.
This recipe was shared at:
Manic Monday at Bobbi's Kozy kitchen
Foodie Friday at Simple Living
Piece O' Cake at Loving This Crazy Life
Creative Thursday at Michelle's Tasty Creations
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Round Up at Gooseberry Patch
Recipe Linky at Newlyweds
Totally Tasty Tuesdays at Mandy's Recipe Box
Tuesday Talent Show at Chef in Training
Scrumptious Sunday at Addicted to Recipes
Makin You Crave Monday at Mrs Happy Homemaker
Mix it up Monday at Flour Me With Love
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
This recipe was shared at:
Manic Monday at Bobbi's Kozy kitchen
Foodie Friday at Simple Living
Piece O' Cake at Loving This Crazy Life
Creative Thursday at Michelle's Tasty Creations
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Round Up at Gooseberry Patch
Recipe Linky at Newlyweds
Totally Tasty Tuesdays at Mandy's Recipe Box
Tuesday Talent Show at Chef in Training
Scrumptious Sunday at Addicted to Recipes
Makin You Crave Monday at Mrs Happy Homemaker
Mix it up Monday at Flour Me With Love
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
This looks so delicious. I cannot wait to make this for my family. We have some many wonderful things going on this week. Stop by for a visit.
ReplyDeleteThanks!! I will be stopping by!!
DeleteI was just telling DH last night that I saw a oven fried chiken recipe that used potato flakes one time and I wished I could find it again. Thanks for posting this!
ReplyDeleteYour welcome! I hope you like it, it's a good recipe!!
DeleteDelicious chicken dish!
ReplyDeleteThank you! Glad you stopped by!
DeleteThis looks great. I'll give it a try.
ReplyDeleteI hope you like it! Thanks so much for stopping by!! :)
DeleteThis is a really good gluten free recipe too. I would love if you would share this on my foodie friday party today.
ReplyDeleteThanks Diane! I just linked up!
DeleteSheena, I just love this recipe, it looks delicious! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thanks Miz Helen! Have a great weekend!!
DeleteLove this! I am always looking for alternative ways to cook my favorites and this is one. Thanks for sharing at Creative Thursday. Have a great week.
ReplyDeleteThis is a great alternative! Thanks so much!!
DeleteI've used corn flakes but I imagine potato flakes to be a great option also
ReplyDeleteI've never tried cornflakes! That sounds tasty! Thanks for stopping by!
Deletewhat is natures seasoning,I've never heard of it?
ReplyDeleteIt's a blend of different seasonings. Here is a link for a recipe to make it homemade if it's not available in your area!
Deletehttp://www.justapinch.com/recipes/sauce-spread/marinade/homemade-natures-seasoning-mix.html