Cheesy Sausage and Vegetable Egg Hash Brown Breakfast Casserole Recipe

This egg bake casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Simple to make and enough to feed the whole family!


Cheesy Sausage and Vegetable Egg Breakfast Casserole

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Breakfast casseroles are some of my absolute favorite meals! I love them for breakfast or dinner and they're great to serve for brunch during the holiday season.

Today's recipe is full of flavor, super easy to make and a total crown pleaser.

This delicious egg bake is easy to customize depending on what ingredients you have on hand and if there's just a couple of you, the recipe is easy enough to cut in half.

The leftovers are tasty too if you have some left after everyone is finished eating.

Recipes like this are total comfort food to me! They remind me of families gathered around the table for a meal together with lots of laughter, conversation and happiness.

This recipe is great served with a simple fruit salad, some homemade biscuits or cinnamon rolls, coffee or a mimosa.

What is in Cheesy Sausage and Veggie Breakfast Casserole?

• Spinach: This dark, leafy green is great raw or cooked and you can preserve it by freezing, dehydrating or canning. It contains vitamin a, protein, iron and calcium. 

• Fresh tomatoes: They are technically a fruit since they have seeds, but are prepared or served as a vegetable in savory dishes. They contain lycopene, which has great health benefits, vitamin c, potassium and folate. They are served fresh or cooked and can be roasted, canned, dehydrated or frozen for use later. 

• Milk: cow's milk is a great source of calcium, vitamin D, potassium and it's a complete protein source too!

• White mushrooms: These mushrooms are very common and their technical name is Agaricus bisporus! They are delicious raw or cooked and I love them sautéed or roasted. They are cheap to buy and contain potassium and protein. 

Other breakfast casserole recipes you may like:

• Bacon and Egg Crescent Bake
• Ham and Cheese Breakfast Casserole
• Biscuits and Gravy Breakfast Casserole
• Egg McMuffin Breakfast Casserole
• Chile Relleno Breakfast Casserole
• Sausage and Veggie Egg Bake

This recipe is ready in these steps:

• Preheat oven to 350 degrees 
• Grease a baking dish, evenly spreading hash browns on the bottom 
• Cover the hash browns with veggies and 1/2 cup cheese 
• In a bowl, beat eggs, milk and pour over top of veggies and hash browns
• Sprinkle remaining cheese on top and bake uncovered

Full recipe below

You can add or substitute with the following ingredients:

• cheddar cheese
• diced bell pepper
• chopped fresh parsley
• diced ham
• pepper jack cheese
• sliced baby bella mushrooms
• diced jalapeno pepper
• swiss cheese
• chopped fresh kale
• chopped cooked bacon
• American cheese
• chopped fresh cilantro
• cooked crumbled pork sausage
• sliced green onion
• colby jack cheese
• chopped broccoli
• thinly sliced asparagus

Looking for sweet breakfast recipes?

• Brown Sugar Bananas and Cream
• Overnight Blueberry French Toast
• Maple Bacon Monkey Bread
• Strawberries and Cream Crepes
• Cherry Banana Bread
• Lemon Ricotta Pancakes 

Things you may need for this recipe:

• Emoji Pancake Pan
• The Best EVER Cutting Boards
• Hilarious Oven Mitt

What to serve with this recipe:

• Best Ever Breakfast Fruit Salad
• Easy Homemade From Scratch Pancakes
• Smoothie Bowl Breakfast 

I hope you enjoy this recipe as much as we did!


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Cheesy Sausage and Vegetable Egg Breakfast Casserole

Yield: 8 servings

Author: Hot Eats and Cool Reads

ingredients:

• 1- 12 ounce package breakfast sausage links, cooked and cut into bite sized pieces
• 1 pound shredded frozen hash browns, thawed
• 1/2 cup onion, diced
• 1 1/2 cups white mushrooms, sliced
• 1 cup spinach, torn into bite sized pieces
• 1 cup shredded cheese, divided
• 1 cup tomatoes, diced
• 10 large eggs
• 1 cup milk
• salt and pepper, to taste

instructions:

1. Preheat oven to 350 degrees. 
2. Grease a 9x13 glass baking dish, evenly spreading hashbrowns on the bottom and sprinkle with salt and pepper. 
3. Cover the hashbrowns with onions, mushrooms, spinach, sausage, 1/2 cup cheese and tomatoes. 
4. In a large bowl, whisk together the eggs, milk, salt and pepper and pour over top of veggies and hashbrowns. 
5. Sprinkle remaining cheese on top and bake uncovered for 45 minutes or until eggs are set.

Created using The Recipes Generator

What readers are saying about this recipe:

• April- TRIED - it was terrific and kept well  

• Terry- This was delicious! This easy to make, quick, healthy dish is great for breakfast, lunch or dinner

Thanks so much for stopping by!