Best Ever Roasted Potato, Spinach, and Parmesan Salad Recipe

This best ever spinach salad is a perfect fall or winter lunch or dinner! It goes great with chicken or beef, sandwiches or soup!

Best Ever Roasted Potato, Spinach and Parmesan Salad

This post contains affiliate links. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Thanks for the support!


Looking for more recipes, books, food and travel fun? Follow me!

Instagram, Facebook, Facebook Recipe Group, Twitter and Pinterest


PIN THIS RECIPE

Okay everyone. This salad is absolute deliciousness!

I just got done eating it earlier today, and I'm already craving it again.

It's really one of the best ways to use those gigantic bags of spinach from the grocery store. The bags that never seem to get used at my house before they go bad. I always have good intentions though when I buy them.

But now I don't have any excuse because this salad will always be in the back of my mind.

The sauce is what really makes this salad perfect. It's a combo of mostly mayo, lemon zest and juice and garlic along with a couple other ingredients and it's seriously mouthwatering!

Spinach adds all the good nutrients for you, the potatoes add texture and the parmesan adds that saltiness the salad needs. All together with the sauce, perfection!

I can't even begin to tell you though, you HAVE to try it for yourself! People who don't like spinach would love this salad!

Other recipes that use fresh spinach:

Tortellini and Vegetable Soup
Spinach Artichoke Pizza
Creamy Chicken and Spinach Noodle Soup
Spinach Ricotta Shells
Strawberry Spinach Salad
Cheesy Chicken, Spinach and Noodle Casserole

I'd also love to give this salad a try with fresh, chopped kale instead of spinach, grilled chicken or roasted chickpeas instead of potatoes and maybe shredded parmesan and romano instead of shaved parmesan.

We'd serve this with some grilled steak or chicken when it's still nice outside or baked or fried chicken and fish in the winter. It's also good at lunchtime by itself or served alongside a sandwich or bowl of soup!

More recipes that use potatoes:

Cheesy Bacon Foil Pack Potatoes
Grandma's Potatoes
Caramelized Onion Mashed Potatoes
Ground Beef and Vegetables with Garlic Seasoned Potatoes
Buffalo Crispy Smashed Potatoes
Ham Bone and Potato Soup

Enjoy!


PIN THIS RECIPE

Roasted Potato, Spinach, and Parmesan Salad

Yield: 6 servings

Author: Sheena

ingredients:

• 2 pounds yukon gold potatoes, washed and cut into 1/2 inch pieces
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 cup mayo
• 1 teaspoon lemon zest
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons water
• 1 clove garlic, minced
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon black pepper
• 6 cups fresh baby spinach
• 1/2 cup shaved parmesan cheese

instructions:

1. Preheat oven to 450 degrees. 
2. In a bowl, toss potatoes with olive oil and salt until combined. 
3. Pour potatoes onto a baking sheet and spread evenly. Bake for 20 minutes, stir then bake for another 20 minutes. Remove from oven.
4. Meanwhile, In a large bowl, whisk together the mayo, zest, lemon juice, water, garlic, sugar and black pepper. Refrigerate while potatoes are roasting.
5. In the bowl with the dressing, add the roasted potatoes, spinach and parmesan cheese. Toss with a tongs until all spinach is coated with the dressing.
6. Serve immediately. 

Created using The Recipes Generator

Thanks for stopping by!