Chicken and Broccoli Bites

Chicken and Broccoli Bites are a great appetizer or lunch idea! Packed with veggies, simple to make and budget friendly! Serve at your next party!

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This recipe was photographed and updated 2/2024.

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Shopping list:

• cooked chicken breast (rotisserie chicken works great!)
• fresh broccoli
• shredded carrots
• mayo
• dried dill
• salt
• black pepper
• scoop shaped tortilla chips

I first served these Chicken and Broccoli Bites a couple years ago as an appetizer for my daughters birthday party. They were a huge hit with everyone and are perfect for game day parties or any celebration.

These bites would also make a great lunch or after school snack too. This recipe is so easy to customize. Change up the ingredients, use what you have on hand, for something different every time. 

The scoops chips are a perfect little cup to hold all of the chicken and vegetables and adds that much needed crunch!

We absolutely love bite sized foods at our house! If you like this recipe, then check out Air Fryer Salmon Bites, No Bake Seasoned Oyster Crackers or Cheesy Garlic Stuffed Mushrooms.

Keep scrolling for the full printable recipe 💙

You can add or substitute with these ingredients:

• use cauliflower instead of broccoli
• use your favorite spices or seasoning blends instead of dill, salt and pepper
• use turkey instead of chicken
• add shredded or diced cheese
• use ham instead of chicken
• use Frito Scoops instead of tortilla chips
• use fresh dill instead of dried (fresh basil, rosemary or thyme would also be great)

Recipe tips:

• Refrigerate leftovers in an airtight container for up to two days.

• You’ll want to dice your chicken and chop your broccoli in small enough pieces so they fit inside the chip.

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

20 Min

Inactive time

30 Min

Total time

50 Min

Chicken and Broccoli Bites

Ingredients

• 1 cup diced cooked chicken breast
• 1 cup fresh chopped broccoli
• 1/4 cup shredded carrots
• 1/2 cup mayo
• 1/2 teaspoon dried dill
• pinch of salt
• pinch of black pepper
• 30 scoop shaped tortilla chips

Instructions

1. In a medium bowl, add chicken, broccoli, carrots, mayo, dill, salt and pepper. Stir to combine.
2. Cover and refrigerate for 30 minutes, or until serving.
3. When you are ready to serve, scoop chicken mixture into each chip and serve.

Nutrition Facts

Calories

196.46

Fat

15.89 g

Sat. Fat

2.57 g

Carbs

5.04 g

Fiber

0.82 g

Net carbs

4.22 g

Sugar

0.65 g

Protein

8.26 g

Sodium

167.35 mg

Cholesterol

27.67 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Our favorite kitchen equipment and supplies used with this recipe:

• Box Grater
• Epicurean Kitchen Series Cutting Board
• Pyrex 3-Piece Mixing Bowl Set
• OXO Good Grips 6-Piece Plastic Measuring Spoons
• OXO Good Grips 6-Piece Plastic Measuring Cups

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