Honey, Garlic and Lime Shrimp Recipe

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A healthy, easy and delicious meal for lunch or dinner! Serve over pasta or rice and with a veggie for a complete meal!

If you're on the search for an easy and tasty meal, look no further!

This is such a great recipe for shrimp! I really love the mixture of honey, garlic and lime. 

The marinade is easy to make, and it takes no time at all to cook the shrimp and prepare the sides.

Now, I'm a huge garlic lover. I'm sure you are too if you're stopping by to check out this recipe!

The savory and touch of sweetness together is such a huge hit!

This is a recipe I will be making it often for a quick and easy weeknight dinner.

Honey Garlic and Lime Shrimp

by Sheena

6080950

Ingredients

• 1/2 pound raw shrimp, peeled and deveined.
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2-3 tablespoons lime juice
• zest from one small lime
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• salt, pepper
• olive oil

Instructions

In a bowl whisk together 2 tablespoons olive oil, honey, lime juice, zest, garlic, red pepper flakes, salt and pepper. Add shrimp. Refrigerate for 30 minutes to 1 hour, stirring once or twice.

In a large skillet, lightly drizzle olive oil and heat over medium high.

When the skillet is hot, add shrimp and half of the marinade and cook until shrimp are pink, flipping once.

Remove from pan, drizzle with some of the pan sauce, and serve immediately.

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