Slow Cooker Beef Roast Dinner Recipe

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This slow cooked meal is easy, hearty and comforting! Great for Sunday dinner or for those busy weeknights!

 

I swear, slow cookers and roasts are made for each other!

There are so many varieties of flavors you can use and so many different veggies you can add. 

I especially love using slow cookers during the week, so I can relax and hang out with my family versus spending that extra time in the kitchen. 

The recipe I adapted this from was found in a vintage cookbook I have called "Favorite Recipes of America: Meats". 

It's book 2 of a 5 part set, and they were released in the late 1960's. I love looking through them and discovering interesting vintage recipes!  

I've made SO many beef roasts in the slow cooker before, but this one has to be my absolute favorite. 

The tomatoes bring such an amazing flavor to the juices, and the beef is fall apart tender. 

Serve with some bread or biscuits and you have a complete meal!

Other recipes using beef you may like: Cheesy Beef and Kale Penne Pasta, Beefy Black Bean Enchilada Bake, Pizza Tator Tot Hotdish, Beefy Orzo and Vegetable Soup, Philly Cheesesteak Biscuit Bites or Mom's Homemade Sloppy Joes!

Other Slow Cooker Recipes you make like: Slow Cooker Creamy Chicken Tacos, Slow Cooker Ham Bone and Potato Soup, Slow Cooker Tortellini Chili, Slow Cooker Mexican Veggie, Rice and Tomato Soup, or Slow Cooker Snow Flake Hot Cocoa!

Click each recipe title to view! Enjoy!

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

I love food, but I also love essential oils! Check out my Young Living page here for everything oils!

Slow Cooker Beef Roast Dinner

by Sheena

6081764

Ingredients

• 2 tablespoons olive oil
• 2-3 pound beef roast
• 1 teaspoon sugar
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 3/4 cup beef broth
• 1 tablespoon balsamic vinegar
• 4 large potatoes, peeled and cut into large pieces
• 2 medium onions, thickly sliced
• 5 large carrots, peeled and cut into thirds
• 2 large tomatoes, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 tablespoon fresh rosemary, chopped
• salt and pepper, if desired
• Water and cornstarch to make gravy, optional

Instructions

Heat the olive oil in a skillet over high heat.

Combine sugar, paprika, garlic salt and black pepper in a bowl, Rub the roast on all sides with the seasoning mixture.

Place the roast in the hot skillet with the olive oil, and sear roast on all sides until browned.

Turn on your slow cooker to the desired setting, high or low.

Mix the beef broth and balsamic and pour into the slow cooker. Add the beef roast. Surround the beef roast with the potatoes, onions and carrots.

Combine the tomatoes, garlic, basil, parsley, rosemary, salt and pepper, Pour over top the rest of the ingredients.

Cook on high for 4-5 hours, or low for 7-8 hours.

Remove the roast and veggies to a serving platter.

To make gravy:

Turn slow cooker to high. Combine cornstarch and water until thick. Add to the juices and simmer until thickened.

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