Cheesy Ham and Apple Cups Recipe

If you look at the ingredient list for this recipe, you might think it is an unusual combo. 


Don't let that stop you from trying it! I love this recipe, and I especially love the sweet and savory combo. 

Ham, apples and cheddar go together perfectly and the sour cream cuts the sweetness of the preserves so it isn't overpowering.

This would be a great appetizer, breakfast, or have it for dinner, just like we did! 

It's quick and easy, making it great for a last minute meal. Enjoy!!

Cheesy Ham and Apple Cups

What you need:

1- 7.5 ounce can of biscuits

1/3 cup sour cream

1/2 teaspoon dijon mustard

2 tablespoons apricot pineapple preserves

1/2 cup ham, diced

1/2 cup apple, peeled and diced

1/2 cup shredded cheddar cheese plus additional for topping

2 tablespoons onion, finely diced

pepper

Directions:

Preheat oven to 375 degrees. Grease 10 regular sized muffin cups.

Separate biscuit dough into 10 biscuits. On a piece of wax paper, press each biscuit into 3 inch rounds and press into greased muffin cups.

Mix the remaining ingredients in a bowl and scoop mixture into biscuit cups. Top each one with shredded cheddar. Bake for 15-20 minutes or until edges are golden brown. Remove from the oven, cool for 5 minutes, and serve!

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