Halloween Spooky Spiders and Creepy Eyes Deviled Eggs Recipe

Celebrate the Halloween season by making these fun black olive and onion Spooky Spider and Creepy Eye Deviled Eggs! Simple recipe and ingredients, fun for the kids to help make, tasty and great for any fall party!

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This recipe was revised, photographed and updated 10/2021.

My Dad and Step Mom are having their first Halloween party tomorrow night for the kids, and we are all bringing some Halloween themed foods to share. 

I decided to bring these fun deviled eggs! They are spooky, creepy and oh so perfect for a Halloween party. My daughter loved getting in the kitchen and even helped cut the black olives for the spiders and eyes.

Deviled eggs are a huge hit with our family on any occasion, so I know they will love them, even though they are full of black olive spiders and eye balls!

Have fun with this and use any food coloring you'd like for the center of the eye, or keep it the color of the Miracle Whip or Mayo. 

I used the end of a chopstick to fill them in, but if you have a piping bag, that would work even better! 

Make do with what you have. Enjoy and have a great Halloween!!

Keep scrolling for tips, process photos, additional Halloween party recipes and more! 

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What are the ingredients in this recipe?

• Hard Boiled Eggs
• Miracle Whip
• Mustard
• Sugar
• Salt
• Black Pepper
• Paprika
• Black Olives
• Miracle Whip
• Food Coloring
• Red Onion

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• If you'd like to use red onion for the spider legs, thinly slice red onion into approx 1" pieces and replace black olive slices.

• Mayo can be substituted for Miracle Whip, or use your favorite deviled egg recipe.

• Make Easy to Peel Hardboiled Eggs here.

• Prep ahead and refrigerate for up to two days in an airtight container.

More Halloween party recipes you might like:

• Halloween Pudding Parfaits
• Red Velvet “raw meat” Rice Krispie Treats
• Halloween Skeleton Bones
• Sloppy Joe's Hand Pies
• Raspberry Brain Ice Cubes
• "Shrimp on the Brain" Cracker Spread

You can add or substitute with these ingredients:

• Mayo instead of Miracle Whip
• Add Sriracha sauce for a kick
• Add finely chopped crispy bacon
• Garnish with chopped chives if not using red onion

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Recipes around this time in blog history....

One year ago:

• Sweet Brown Sugar Ham Steak

I hope you enjoy this recipe as much as we did!

CLICK TO PIN THIS RECIPE FOR LATER

Spooky Spiders and Creepy Eyes Deviled Eggs

Yield: 24 servings

Author: Hot Eats and Cool Reads

Prep time: 30 MinTotal time: 30 Min

Ingredients

• 12 large eggs, hard boiled, cooled and peeled
• 1/2 cup Miracle Whip
• 1 tablespoon mustard
• 1/2 teaspoon sugar
• dash of salt
• dash of black pepper
• 1/4 teaspoon paprika, optional
• 24 large black olives
• 1 tablespoon Miracle Whip
• 1 drop food coloring, optional

Instructions

1. Cut each hardboiled egg in half lengthwise and scoop the yolks into a bowl. Set whites on a serving platter.
2. Mix yolks, Miracle Whip, mustard, sugar, salt and pepper until mixture is smooth using a fork, potato masher or immersion blender.
3. Scoop yolk mixture into a ziploc bag, then snip the corner off the bag using a kitchen scissors.
4. Pipe yolk mixture into each egg white and sprinkle paprika on top.
5. Slice 3 olives in half lengthwise for the spider bodies.
6. Slice another 3 olives in half lengthwise, and cut them lengthwise again into 4 strips on each half of the olive for the legs.
7. Place the spider body and 8 legs on 6 of the eggs.
8. Slice 3 more olives in half to make 6 rings. 
9. Press olive ring into yolk mixture. 
10. Mix 1 tablespoon Miracle Whip with 1 drop food coloring (optional) in a small bowl. 
11. Fill the center of the olive ring with colored Miracle Whip or make two eyes on the end of each spider. 
12. Chill until serving!
13. Note:
14. If you'd like to use red onion for the spider legs, thinly slice red onion into approx 1" pieces and replace black olive slices.
15. Mayo can be substituted for Miracle Whip, or use your favorite deviled egg recipe.
16. Prep ahead and refrigerate for up to two days in an airtight container.

Nutrition Facts

Calories

49.65

Fat (grams)

3.31

Sat. Fat (grams)

0.92

Carbs (grams)

1.62

Fiber (grams)

0.29

Net carbs

1.34

Sugar (grams)

0.99

Protein (grams)

3.22

Sodium (milligrams)

124.14

Cholesterol (grams)

93.79

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