Breakfast Beef Roast Hash Recipe

Use your leftover beef roast and potatoes in this delicious breakfast beef roast hash! Pure old school comfort food that's great with a fried egg on top, scrambled eggs on the side, cheddar cheese or sliced green onions on top!

This post contains affiliate links. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Thanks for the support!

Looking for more recipes, books, food and travel fun? Follow me!

Instagram, Facebook, Facebook Recipe Group, Twitter and Pinterest

PIN THIS RECIPE

The first time I ever tried beef roast hash was at my Aunt Linda's house when I was a child. It wasn't something my parents made at home and after the first bite, I knew I had a new breakfast favorite! Anytime I have leftover beef roast and potatoes that I've made in the slow cooker, I always make this hash for breakfast or dinner the next day. 

Breakfast for dinner has always been a favorite of mine. 

I love to sleep in and that doesn't always leave time for a big breakfast in the morning. Breakfast makes a fast and easy dinner when things are hectic and when it's a meat and potatoes comfort food like this, you can't go wrong! I sometimes add carrots in with the roast and potatoes when I make it, and those are fantastic chopped up and added in this recipe.

My egg of choice to top this hash with is over easy. I just love the runny yolk mixed in with the crispy hash. 

Ella, my daughter, isn't much of an egg eater, but she loved it that way too. Scrambled eggs are also great, or even a poached egg would be wonderful.

This recipe is SO delicious and such a great way to re-purpose leftovers into something new. If you're looking for another great hash recipe, try this sweet potato kale hash!

What is in Breakfast Beef Roast Hash?

• Potatoes: I used yukon gold potatoes in this recipe since those are my absolute favorite! Yukon Gold were first developed in Canada and are known for their golden flesh and smooth eye-free skin. Red or russet potatoes would be great as well.

• Beef Chuck Roast: This boneless roast is cut from the shoulder just above the short rib. It's pretty inexpensive and has tons of beef flavor. This roast is moist and tender when slow-cooked until fork tender.

• Butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk.

Other leftover beef recipes you may like:

• Shredded Beef and Black Bean Enchiladas
• Philly Cheesesteak Quesadillas
• Pot Roast Grilled Cheese
• Philly Cheesesteak Biscuit Bites
• Corned Beef Poutine 
• Corned Beef Macaroni and Cheese

Full recipe below

You can add or substitute with the following ingredients:

• chopped cooked carrots
• minced garlic
• chopped bacon
• chopped cooked bell pepper
• leftover pork roast
• diced onion
• diced fresh mushrooms
• ground beef
• diced cooked sweet potatoes
• chopped fresh apples
• smoked salmon

Looking for more hearty breakfast recipes?

• Egg McMuffin Breakfast Casserole
• Breakfast Burrito Bowls
• Bacon and Egg Crescent Bake
• Cheesy Tater Tot Breakfast Casserole
• Cheesy Baked Breakfast Sliders
• Sweet Brown Sugar Ham Steak

Recipes around this time in blog history....

One year ago

• Old Fashioned Rice Pudding

I hope you enjoy this recipe as much as we did!

PIN THIS RECIPE

Print

Breakfast Beef Roast Hash

Yield: 4 servings

Author: Hot Eats and Cool Reads

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients:

• 2 tablespoons butter
• 3 cups leftover cooked potatoes, diced
• 2 cups leftover beef roast, finely chopped
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Melt the butter in a large skillet over medium high heat.
2. Add the potatoes, beef, salt and pepper.
3. Cook, stirring often until beef and potatoes are browned, about 10-12 minutes.
4. Serve with scrambled or fried eggs.

Created using The Recipes Generator

Thanks so much for stopping by!