Mini Strawberry Pancakes

Mini Strawberry Pancakes are so easy to make! Made with Bisquick and fresh strawberries. They're the perfect family breakfast. Freezer friendly too!

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This recipe was photographed and updated 10/2024.

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Shopping list:

• milk
• fresh strawberries
• Bisquick
• eggs
• vanilla extract
• red or pink food coloring, optional

If you're looking for a new and fun breakfast idea, try these Mini Strawberry Pancakes! These little pancakes are simple to make, using common fridge and pantry ingredients, like Bisquick! We love topping them with freshly whipped cream, sprinkles or syrup!

My girls LOVE pancakes and we make them often, so this recipe was a great addition to our regular rotation.

They're fast enough for a weekday breakfast, but special enough to add to your weekend breakfast. You can make ahead and reheat and they're also freezer friendly. Kids love them and they might just become a new family favorite!

If you love pancakes as much as we do, then you'll want to try my Cornmeal Pancakes, Cannoli Pancakes or Easy Homemade Pancakes!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• Store the leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or air fryer.

• To freeze, place cooled pancakes in layers with parchment paper between in an airtight container. Freeze for up to one month. Reheat in the microwave.

• Try using any berry instead of strawberries (seeds may need to be strained before adding milk to the mix) or use bananas instead of strawberries.

• If you prefer to skip Bisquick and make pancakes homemade, use this basic pancake recipe, blend the strawberries with the milk, then add milk as instructed.

Our favorite kitchen equipment and supplies used with this recipe:

• Magic Bullet Blender
• OXO Good Grips 2-Piece Silicone Whisk Set
• Pyrex Glass 3 Piece Mixing Bowl Set
• Cooks Standard Nonstick Square Griddle Pan

Yield 36 mini pancakes

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

2 Min

Total time

7 Min

Mini Strawberry Pancakes

Ingredients

• 1 cup milk
• 3-4 large strawberries, stems removed
• 2 cups Bisquick
• 2 large eggs
• 2 teaspoons vanilla extract
• 1-2 drops red or pink food coloring, optional

Instructions

1. In a blender, blend milk and strawberries until smooth. This will create about 2 cups of frothy strawberry milk.
2. In a large bowl, whisk together Bisquick, eggs, vanilla and food coloring.
3. Whisk in the strawberry milk.
4. Heat a griddle or skillet to medium-medium high heat. Grease the skillet if needed, then pour 1 tablespoon of the batter to create mini pancakes.
5. Cook for 1 minute on each side (depending on how hot your griddle is). These will cook a lot faster than typical pancakes because they are much smaller. So keep an eye on them.
6. Remove from the griddle and let cool slightly before serving.

Nutrition Facts

Calories

38.05

Fat

1.52 g

Sat. Fat

0.48 g

Carbs

4.79 g

Fiber

0.19 g

Net carbs

4.6 g

Sugar

1.28 g

Protein

1.12 g

Sodium

91.64 mg

Cholesterol

11.27 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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