Easy Deviled Eggs

Easy Deviled Eggs are great for game day, holidays or parties! This old fashioned recipe is addicting and uses simple ingredients for the best deviled eggs ever!

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This recipe was photographed and updated 11/2024.

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Shopping list:

• hard boiled eggs
• mayo
• whipped cream cheese
• sweet pickle relish
• dijon musard
• black pepper
• pinch of salt
• paprika

Let me introduce you to your new favorite! These easy and addicting Deviled Eggs are the best!

The ingredients are so simple, but each bite packs so much flavor. I'm not even a fan of mustard or relish, but these definitely wouldn't be the same without them.

I found this recipe in an old church cookbook years ago and loved it from the first time I tried it. These are always a hit at holidays and parties and they disappear so fast every time. It's seems like I can never make enough.

We absolutely love all the deviled eggs in our family! If you do too, then you'll want to try my Loaded Deviled Eggs or Bacon Deviled Eggs!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• Regular, softened cream cheese can be used instead of whipped cream cheese or you can make your own whipped cream cheese!

• Refrigerate leftovers in an airtight container for up to two days.

• Finely chopped dill pickles can be used instead of sweet pickle relish.

Our favorite kitchen equipment and supplies used with this recipe:

• Snapware Snap 'N Stack Portable Storage Carrier with Lid for Eggs
• OXO Good Grips 6-Piece Plastic Measuring Spoons
• Disposable Piping Bags
• Pyrex Glass 3 Piece Mixing Bowl Set  

Yield 24 deviled eggs

Author Hot Eats and Cool Reads

Prep time

20 Min

Total time

20 Min

Easy Deviled Eggs

Ingredients

• 12 hard boiled eggs, peeled and halved
• 1/4 cup mayo
• 3 tablespoons whipped cream cheese
• 2 tablespoons sweet pickle relish
• 1 tablespoon dijon musard
• 1/4 teaspoon black pepper
• pinch of salt
• paprika, for garnish

Instructions

1. Remove the yolks from the halved hard boiled eggs and place in a medium sized bowl. Place the egg white halves onto a deviled egg tray.
2. Mash the egg yolks with a fork until crumbled. Then add the mayo, cream cheese, relish, dijon, pepper and salt to the bowl. Gently mix until combined.
3. Scoop egg yolk mixture into a piping bag and cut off the tip of the bag. Pipe egg yolk mixture into the egg white halves.
4. Cover and refrigerate before serving or serve immediately. Sprinkle with paprika, for garnish.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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