Sausage and White Bean Soup Recipe

This hearty and delicious soup is budget friendly, freezer friendly and a crowd pleaser! Combine macaroni pasta, diced tomatoes, canned beans, and shredded carrots with ground pork for a great lunch or dinner!


Sausage and White Bean Soup

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I hope everyone had a great Monday. It's been super cold here in Minnesota these last few weeks.

I'm talking about the kind of cold that will freeze you to the core within a matter of minutes. These are the days I truly question why I live in Minnesota.

On the other hand, I absolutely love the four seasons we have and enjoy every minute of spring and fall.

Soup is always the best food to make when it's cold outside and this Sausage and White Bean Soup sure warms you up on those cold winter days!

My daughter, Ella and I loved this soup SO much! The broth is super flavorful, there's tons of protein from the sausage and beans, and there's a great variety of vegetables.

It's so hearty and filling. This is a pretty big batch of soup, so you might have leftovers for lunches, which is great because it's almost better leftover. This soup also freezes really well. We love these containers for leftovers.

Cannellini beans make an appearance often here on the blog.

In fact, we love all beans at our house! Cannellini beans originate in Italy, but are popular in the US. They have a silky texture, nutty flavor and are full of fiber.

I prefer these over other white beans, but any white bean would be great in this soup! You can also use any variety or flavor of diced tomatoes, turkey, chicken or pork sausage, or any time of small pasta.

Other bean soup recipes you may like:

• Tortellini and Vegetable Soup
• Tuscan Ham and Bean Soup
• Beefy Orzo and Vegetable Soup
• Mexican White Bean Soup
• 3 Ingredient Black Bean Soup
• Turkey, Barley and Vegetable Soup

This recipe is just too easy to make

• In a soup pot, crumble and brown the sausage, garlic, onion and seasonings
• Add the carrots, cook
• Add the chicken broth, tomatoes and beans 
• Bring to a boil then add pasta 
• Cook for 10 minutes, stirring occasionally.
• Remove from heat and garnish with green onion when serving

Full recipe below

We also love using elbow macaroni pasta a lot in recipes at our house!

It's so reasonable when buying by the case at Sam's Club or from Amazon, it doesn't take long to cook, and the texture holds up so well in soups and sauces.

I sometimes boil big batches of macaroni at once, and use it through the week for easy meals that call for macaroni that's already cooked.

I use Ziploc Gallon Bags to store in the refrigerator and store it for up to 3-4 days.


You can add or substitute with the following ingredients:

• shell or other small pasta
• mushrooms
• celery
• flavored diced tomatoes
• frozen corn
• ground beef
• frozen peas
• fresh basil, thyme or parsley
• ground turkey
• black beans
• top with parmesan cheese
• rotel
• bell pepper
• spicy sausage

Looking for more recipes using macaroni pasta?

• Creamy Baked Mac and Cheese
• Amish Macaroni Salad
• Beefy Tomato Macaroni Soup
• Mushroom Swiss Cheeseburger Macaroni
• Salmon Macaroni Casserole
• Chili Mac

Things you may need for this recipe:

• BEST ever liquid measuring cups
• The knife set every lady needs
• My favorite soup bowls

One year ago

• Turkey and Swiss Sandwich with Cranberry Mayo

I hope you enjoy this recipe as much as we did!


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Sausage and White Bean Soup

Yield: 8 servings

Author: Hot Eats and Cool Reads

ingredients:

• 1 pound ground sausage (I used pork)
• 2-3 cloves garlic, minced
• 1/2 cup white onion, diced
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup carrots, julienne
• 7 cups chicken broth
• 1- 14.5 ounce can diced tomatoes (I used petite)
• 1- 15 ounce can cannellini beans
• 1 cup uncooked elbow macaroni pasta
• green onions, sliced, optional

instructions:

1. In a 5-6 quart pot, crumble and brown the sausage, garlic, onion, Italian seasoning, salt and pepper over medium high heat until sausage is cooked through.
2. Add the carrots, cook for 2-3 minutes.
3. Add the chicken broth, tomatoes and beans, Bring to a boil then add pasta. 
4. Cook for 10 minutes, stirring occasionally. 
5. Remove from heat and let stand for 5 minutes.
6. Garnish with green onion when serving.

Created using The Recipes Generator

What readers are saying about this recipe:

• Theresa- I made this soup tonight and it was DELICIOUS! It had a wonderful flavor and just a wonderful mixture of meat, pasta, & Veggies

• Shannon- So delicious. I mixed the broth by substituting two cups of chicken broth with beef broth. My husbands most requested meal

• Rita- Love this soup, super easy and everyone loves it.  Have made it with pork and turkey sausage and have made it with and without gf pasta.  Serve with some grated parm on top!

• Amanda- Used smaller noodles. My father in law swears this is the best soup he's ever had.

Thanks so much for stopping by!