Banana Bundt Cake Recipe




Banana bread is what I usually end up making with ripe bananas. I wanted to try something different this time around, so I started digging through recipes in my cookbook collection. I stumbled on this recipe for Banana Bundt Cake and knew it was one I wanted to try. I love how moist the cake turned out! It had great flavor and tasted perfect with lots of icing on top! Enjoy!!

Banana Bundt Cake

What you need:
2 ripe bananas, mashed
4 eggs
1 box white cake mix
1/4 cup oil
1 cup water
1- 3.4 ounce box banana or vanilla pudding
1 cup chopped nuts, optional
icing or powdered sugar

Directions:  
Preheat oven to 350 degrees.

Combine all the ingredients in a bowl in the order given. Pour into a greased bundt pan. Bake for 1 hour. Sprinkle with powdered sugar or drizzle icing over the top.

 Recipe Source: Wyndmere Community Alumni Cookbook, Wyndmere, ND 1995

 If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

 On the blog... one year ago: Short Spaghetti aka Goulash

Comments

  1. UnknownFebruary 11, 2013 at 5:27 PM

    I love this recipe, I must make this soon.
    Lisa

    ReplyDelete
  2. UnknownFebruary 12, 2013 at 10:06 AM

    If I make a cake, I always made a bundt cake. TO me they are moister! I will have to remember this cake when I have a couple of ripe bananas. 2 bananas is not enough for my banana bread recipe!

    By the way, what is the name of the dish in your header? It looks so good!

    Thank you for linking up to the In and Out of the Kitchen link party! I can’t wait to see what you bring next week!

    Cynthia at http://FeedingBig.com

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsFebruary 13, 2013 at 2:52 PM

      This would be great to use up only 2 bananas! The recipe in my header is Slow Cooker Shredded Beef Tacos! They are delish! You can find them here:

      http://www.hoteatsandcoolreads.com/2012/03/slow-cooker-shredded-beef-tacos-recipe.html

      Thanks for stopping by!

      Delete
  3. Notions from NonnyFebruary 14, 2013 at 1:50 AM

    Banana Cake is my favorite. I have never thought to try it in a bundt form. Sounds wonderful!!

    Stopping by from Tasty Thursday Hop
    Nonny
    www.notionsfromnonny.blogspot.com

    ReplyDelete
  4. UnknownFebruary 14, 2013 at 12:54 PM

    oh I love the sound of this, yummy!

    ReplyDelete
  5. Miz HelenFebruary 16, 2013 at 11:48 AM

    Hi Sheena,
    This looks like a Bundt Cake that we will really enjoy with the Banana flavor. Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  6. WinnieFebruary 16, 2013 at 5:48 PM

    What a great looking slice
    I love this recipe :)

    ReplyDelete
  7. Marlys @ Thisand ThatFebruary 18, 2013 at 4:28 AM

    This looks wonderful. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this coming week.

    ReplyDelete
  8. HungryLittleGirlFebruary 19, 2013 at 11:32 AM

    This looks simply perfect! I have never tried using cake box mix for a bundt cake!
    Thank you for sharing this at Wednesday Extravaganza - see you there again tonight with more of your deliciousness :)

    ReplyDelete
  9. UnknownFebruary 20, 2013 at 8:52 PM

    Wow! I am drooling!
    I would LOVE it if you shared this in my Spring/Easter Linky Party! You can find it here: http://littlemomprairie.blogspot.com/p/blog-round-up.html

    ReplyDelete
  10. UnknownFebruary 21, 2013 at 10:53 PM

    That cake looks so good with the icing... and knowing that it has bananas in it makes me want it even more!

    Thank you so much for sharing it at last weekends link party @The Weekend re-Treat!

    Hope we see you again this weekend!

    ReplyDelete

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