Jello Roll Ups

Jello Roll Ups aka Jello Pinwheels are great for any party or holiday! Use any flavor Jell-o in this fun finger food that kids love! So colorful and easy to make!

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This recipe was photographed and updated 12/2023.

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Shopping list:

• mini marshmallows
• Jello (we used lime, strawberry and grape)
• water

Jello, such an old fashioned family favorite!

Today's super fun and cute recipe for Jello Roll Ups is only three simple ingredients and so good! This sweet treat is great for almost any occasion, including parties and holidays! Switch up the flavor Jello you use to match the color theme for your next get together.

These pinwheel roll ups are a blast to eat because they are sweet, colorful and fruity. It's a fun, finger food twist on plain Jello, that kids absolutely love. My girls liked unrolling them like a Fruit by the Foot, or you can just go all in and take a bite!

Serve with or if you like this, then you'll like these Strawberry Crunch Cookies or this Creamy Lime Jello Salad!

Keep scrolling for the full printable recipe 💙

Our favorite kitchen equipment and supplies used with this recipe:

• Pyrex 8 Inch Baking Dish
• Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking Spray
• Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
• OXO Good Grips 2-Piece Silicone Whisk Set 

Recipe tips:

• This recipe makes just one color. If you want multiple colors, you’ll need to repeat this recipe for each color.

• Refrigerate roll ups in an airtight container for up to three days.

Yield 16 rolls

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

2 Min

Inactive time

2 H & 10 M

Total time

2 H & 17 M

Jello Roll Ups

Ingredients

• 1 ½ cups mini marshmallows
• 1 - 3 ounce box any flavor jello
• ½ cup boiling water

Instructions

1. Spray an 8x8 pan with nonstick cooking spray. Set aside.
2. Place the jello powder in a medium mixing bowl and add the boiling water.
3. Whisk lightly until dissolved or close to it.
4. Add the marshmallows to the bowl and microwave on high for 1 minute and 30 seconds.
5. Remove and whisk again until there are no marshmallow lumps.
6. Pour into the prepared pan and place in the fridge for 2 hours or until set.
7. Remove by gently pulling up one corner and slowly peeling it out of the pan.
8. Roll into a tight tube like you would cinnamon rolls. Place back in the pan, seam side down and back in the fridge for about 10 minutes.
9. Remove and slice into ½ inch pieces using a sharp knife. Do not saw back and forth, one cut, straight down.
10. Refrigerate until serving and enjoy!

Nutrition Facts

Calories

28.41

Fat

0.01 g

Sat. Fat

0 g

Carbs

7.02 g

Fiber

0.01 g

Net carbs

7.02 g

Sugar

5.75 g

Protein

0.36 g

Sodium

20.63 mg

Cholesterol

0 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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