Peanut Butter Cinnamon Chip Cookies

Only four ingredients and addicting! These Peanut Butter Cookies use cinnamon chips. They're soft, with a crunch in each bite from the crunchy peanut butter.

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This recipe was photographed and updated 9/2022.

This recipe takes the classic three ingredient peanut butter cookies to the next level by adding cinnamon chips!

Cinnamon chips have been a favorite of mine for many years and I usually use them in cookies, banana bread or muffins. We were making a batch of peanut butter cookies recently and I thought to add some chips. 

The cinnamon chips go so perfectly with the peanut butter and adds a great taste and texture to these cookies. We used crunchy peanut butter for this batch, but creamy peanut butter is always a winner too.

This recipe is so basic and easy, they really turn out perfectly every single time. Pack them in your work lunch box, have them for an after school snack or with your coffee or tea.

Keep scrolling for tips, additional peanut butter recipes and more! 

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What are the ingredients in this recipe?

• crunchy peanut butter
• granulated sugar
• egg
• cinnamon chips

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Store cookies in an airtight container for up to 3 days.

More peanut butter recipes you might like:

• Reese's Pieces Peanut Butter Banana Bread
• Old Fashioned Baked Peanut Butter Pie
• Best Peanut Butter Chocolate Chip Cookies
• Reese's Peanut Butter Cup Pie
• Old Fashioned Easy Peanut Butter Fudge
• Nutter Butter Peanut Butter Cheesecake

You can add or substitute with these ingredients:

• use creamy peanut butter instead of crunchy
• use any flavor baking chips instead of cinnamon
• add extra chopped peanuts for more crunch
• add coconut instead of cinnamon chips
• use M&M's instead of cinnamon chips

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Our favorite kitchen supplies used with this recipe:

• CopperKitchen Original Cookie Sheet
• Unbleached Parchment Paper Sheets
• OXO Good Grips 7-Piece Measuring Cup Set
• Wilton Perfect Results Cooling Rack
• Pyrex 3 Piece Glass Mixing Bowl Set

I hope you enjoy this recipe as much as we did!

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Yield 12 cookies

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

12 Min

Total time

17 Min

Peanut Butter and Cinnamon Chip Cookies

Ingredients

• 1 cup crunchy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1/3 cup cinnamon chips

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Mix together peanut butter, sugar and egg in a mixing bowl until well combined. Fold in the cinnamon chips.
3. Form 12 balls with the dough and place on prepared baking sheet. Press the top of the balls down with a fork, making a criss cross pattern. Bake for 12 minutes, until lightly browned.
4. Remove from baking sheet and cool on wire baking rack.

Notes

Store cookies in an airtight container for up to 3 days.

Nutrition Facts

Calories

213.85

Fat

12.17

Sat. Fat

2.07

Carbs

23.25

Fiber

2.02

Net carbs

21.24

Sugar

18.46

Protein

5.89

Sodium

142.78

Cholesterol

15.5

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

• Rhubarb Cream Cake

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