Strawberry Balsamic Vinaigrette

This homemade fresh Strawberry Balsamic Vinaigrette is perfect for your next summer salad! So delicious, simple to make and ready in 10 minutes! 

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This recipe was photographed and updated 6/2023.

This vinaigrette is so good, you might find yourself eating it by the spoonful. Fresh, homegrown strawberries are ready everywhere right now in Minnesota. You can go pick them at a farm, or find some at your local farmers market.

Skip store bought dressing and give this homemade vinaigrette a try!

This easy dressing has so many amazing flavors. The fresh strawberries, balsamic vinegar and rosemary are such a delicious flavor combo.

Throw everything in the food processor or blender and in less than 10 minutes, you'll have a homemade vinaigrette ready for a salad.

I especially love this dressing on a spinach salad, but it's also super delicious in a pasta salad. You can also serve it as a sauce with some grilled chicken or fish.

Keep scrolling for tips, additional vinaigrette recipes and more! 

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Shopping list:

• fresh strawberries
• olive oil
• balsamic vinegar
• brown sugar
• salt
• black pepper
• dried rosemary

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Refrigerate in an airtight container for up to three days.

More vinaigrette recipes you might like:

• Lemon Dill Vinaigrette
• Creamy Feta Vinaigrette
• Garlic Balsamic Vinaigrette
• Red Wine Vinaigrette
• Tomato Garlic Vinaigrette
• Easy Champagne Vinaigrette

You can add or substitute with these ingredients:

• use blueberries instead of strawberries
• use honey instead of brown sugar
• add fresh minced garlic
• use basil instead of rosemary
• use raspberries instead of strawberries

Our favorite kitchen equipment and supplies used with this recipe:

• Cuisinart Food Processor, Mini-Prep 3 Cup
• Amazon Basics Color-Coded Kitchen 12-Piece Knife Set
• VERONES Mason Jars 6 OZ
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• OXO Good Grips 6-Piece Plastic Measuring Spoons 

I hope you enjoy this recipe as much as we did!

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Total time

10 Min

Strawberry Balsamic Vinaigrette

Ingredients

• 1 cup strawberries, hulled
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed dried rosemary

Instructions

1. Place all ingredients in a food processor. Process until pureed.
2. Refrigerate in an airtight container for up to three days.

Nutrition Facts

Calories

100.61

Fat

9.07 g

Sat. Fat

1.24 g

Carbs

4.68 g

Fiber

0.5 g

Net carbs

4.18 g

Sugar

3.73 g

Protein

0.22 g

Sodium

100.05 mg

Cholesterol

0 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

• Rhubarb Cream Cake

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