Orange Creamsicle Popsicles

These two ingredient Orange Creamsicle Popsicles are easy to make! Healthy, affordable and a great summer snack! Can be made dairy free too!

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This recipe was photographed and updated 5/2024.

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Supplies and ingredients:

• orange juice - we used high pulp Simply Orange
• vanilla yogurt - we used yoplait
• popsicle molds
• whisk
• glass measuring cup

Both of my girls are obsessed with these easy 2 ingredient popsicles! They are the absolute perfect summer treat and depending on what size popsicle mold you use, you can make them small (like we did) or big.

This is such a great recipe for your kids to make. They can measure the yogurt and orange juice, whisk, then pour into the molds. You can try different flavors of juice or yogurt and make a new flavor every time.

We absolutely love the silicone popsicle molds. The popsicles come out so much easier and you don't even need to run water over them to remove. So simple!

The orange juice and vanilla yogurt combo is creamy and so delicious! It's the perfect texture and can be made dairy free by substituting with coconut or almond yogurt.

If you love orange sweet treats, give this Cranberry Orange Sherbet Punch, Candied Orange Slices or Orange Ice Cream a try!

Keep scrolling for the full printable recipe 💙

You can add or substitute with these ingredients:

• use any flavor yogurt instead of vanilla
• use pineapple juice instead of orange
• use strawberry banana juice instead of orange
• use freshly squeezed orange juice instead of store bought
• add granola sprinkled on top before you add your popsicle stick

Recipe tips:

• If you don't have popsicle molds or want to make a large batch, use paper dixie cups. Fill them with the yogurt juice mixture, cover with aluminum foil and poke a popsicle stick through the foil in the middle.

Yield 12 small popsicles

Author Hot Eats and Cool Reads

Prep time

5 Min

Inactive time

6 Hour

Total time

6 H & 5 M

Orange Creamsicle Popsicles

Ingredients

• 2 cups orange juice
• 1 cup vanilla yogurt

Instructions

1. In a large glass measuring cup, measure the juice and yogurt. Whisk until combined and smooth.
2. Pour mixture into popsicle molds and place the sticks into the mold.
3. Freeze for at least 6 hours, or overnight before removing from molds.

Nutrition Facts

Calories

35.95

Fat

0.34 g

Sat. Fat

0.17 g

Carbs

7.12 g

Fiber

0.08 g

Net carbs

7.04 g

Sugar

6.29 g

Protein

1.3 g

Sodium

13.88 mg

Cholesterol

1.02 mg

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You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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