Strawberry Tapioca Fluff Salad Dessert

You'll want to bring this Strawberry Tapioca Fluff Salad to your next potluck or BBQ! This easy dessert combines fresh strawberries with Jello, pudding and Cool Whip for a tasty, sweet treat!

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This post was revised, photographed and updated 6/2022.

Hello blog friends!!!  My name is Shannon.... I am Sheena's older sister!  

You all probably read Sheena's great news about her habitat house, and that means she is going to be mighty busy!!! 

Although I am not nearly as faithful with my blogging as Sheena is, I do love it, so I offered to be a guest blogger on her blog while she goes through this super busy season with building, moving and getting settled into her new home!  

Now onto a super easy, delicious, sweet salad that is perfect for those weekend family potlucks, or for the upcoming Labor Day weekend!  

A few weeks back, my family and I went to my husband's brother and sister-in-law's house to grill, and my sister-in-law made this!!!  

My family fell in love with it and we've made it several times already!  Today I made it for Sheena and some other family members.  

Of course they raved over it, so I knew I wanted to share it with you all!  If you love strawberries, you are sure to love this recipe!!!  

The creamy consistency is heavenly.... and you'll definitely find yourself going back for seconds (and thirds)!!

Keep scrolling for tips, additional fluff salad recipes and more! 

Thanks so much for supporting a small business and visiting our family owned blog 💕

What are the ingredients in this recipe?

• Jello Cook and Serve Tapioca Pudding
• strawberry Jello
• water
• Cool Whip
• fresh strawberries

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Leftovers can be refrigerated in an airtight container for up to three days.

More fluff salad recipes you might like:

• Banana Split Fluff
• Ambrosia Salad
• Rhubarb Fluff
• Cranberry Fluff Salad
• Pink Cherry Fluff
• Creamy Orange Jello Salad
• Caramel Apple Fluff Salad
• Lemon Fluff Salad
• Candied Yam Fluff Salad

You can add or substitute with these ingredients:

• fresh raspberries and raspberry Jello
• fresh cherries and cherry Jello
• 3 cups of homemade sweetened whipped cream and be used instead of Cool Whip. The texture will be slightly different if using freshly whipped cream.
• add marshmallows 

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Our favorite kitchen supplies used with this recipe:

• OXO Good Grips 3 Piece Silicone Spatula Set
• Pyrex Mixing Bowl Set
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Epicurean Kitchen Series Cutting Board

I hope you enjoy this recipe as much as we did!

CLICK TO PIN THIS RECIPE FOR LATER

Yield 12 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Cook time

10 Min

Inactive time

2 H & 40 M

Total time

3 Hour

Strawberry Tapioca Fluff Salad

Ingredients

• 2 - 3 ounce boxes Jello Cook and Serve Tapioca Pudding
• 1 - 3 ounce box strawberry Jello
• 3 cups water
• 1 - 8 ounce container Cool Whip, thawed
• 1 pound fresh strawberries, diced into small, bite sized pieces
• Extra diced strawberries for garnish, optional

Instructions

1. In a large saucepan over medium heat, combine the pudding mix, strawberry Jello and water.
2. Bring to a boil, stirring often, then boil for 2-3 minutes until the mixture starts thickening.
3. Remove from heat, set aside and cool completely, about 30-40 minutes.
4. Once the pudding mixture is cooled, fold together the pudding mixture, Cool Whip and strawberries in a bowl until combined.
5. Cover and refrigerate for 2 hours or until serving. Garnish with diced strawberries on top and serve.

Notes

Leftovers can be refrigerated in an airtight container for up to three days.

Nutrition Facts

Calories

139.35

Fat

3.27

Sat. Fat

2.09

Carbs

27.69

Fiber

1

Net carbs

26.7

Sugar

20.68

Protein

0.7

Sodium

102.15

Cholesterol

0

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Recipes around this time in blog history....

One year ago:

• Fully Loaded Baked Potato Salad

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