Goulash Soup

This Goulash Soup is pure comfort food just like Grandma used to make! It's easy, ready in 30 minutes and SO delicious! 

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Both my daughter and I are huge fans of tomatoes! 

We love them fresh and canned, basically any way we can eat them. 

Canned tomatoes are defintely a pantry staple at our house. I most often use diced tomatoes, whole tomatoes or tomato sauce and some of the recipes that use those are reader favorites here on the blog! 

Everyone raves about our Tomato Basil Garlic Noodle Soup, Cream Cheese Chicken Enchiladas and Sausage and White Bean Soup.

Head on over and give them a try! These recipes are the perfect comfort foods to make when it's cold outside.

This soup is not only tasty, but it's SO easy to make! It tastes amazing and the leftovers refrigerate well for lunch or dinner the next day.

More soup recipes featuring ground beef:

• Sweet Potato Beefy Shepard's Pie
• Cheesy Taco Soup
• Beefy Mushroom Onion and Orzo Soup
• Meatball Noodle Soup
• Simple Instant Pot Chili
• Slow Cooker Creamy Cheeseburger Soup

Full recipe below

I recently discovered Pomi Tomatoes. Their tomatoes are packaged in stay fresh, BPA free cartons and are 100% natural! 

No additives or preservatives... just straight up tomatoes. 

I couldn't wait to try them and knew they would be a great in this soup. The Pomi Chopped Tomatoes are like diced tomatoes in other brands and the Strained Tomatoes were more like a thick tomato sauce.

I find them at Walmart, or order them from Amazon, if you're not able to find them locally.

I chose to cook the pasta separately in this recipe because I'm not a fan of mushy noodles. 

We usually have cooked pasta in the fridge most days, to make meal prep quicker and easier on those busy weeknights.

We serve this soup with a salad, sandwich or a chunk of crusty bread for dipping.

It's a favorite at our house and an internet favorite! It currently has over 200,000 pins on Pinterest with many reviews and comments over there.



You can or substitute with the following ingredients:

• diced bell pepper
• ground turkey or pork
• shredded cheese
• chili powder
• crushed red pepper flakes
• red kidney beans
• raw baby spinach
• shredded carrots
• fresh basil

One year ago:
Creamy Baked Macaroni and Cheese

Two years ago:
Perfect Roast Chicken


Enjoy!


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Beefy Tomato Macaroni Soup

Yield: 6-8 servings

Author: Sheena

ingredients:

• 1 pound lean ground beef
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 6 cups beef broth
• 1- 26.46 ounce container Pomi Chopped Tomatoes
• 1- 26.46 ounce container Pomi Strained Tomatoes
• 3 teaspoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon dried basil
• 1 1/2 teaspoons steak seasoning
• 3 cups elbow macaroni, cooked according to package directions
• salt and pepper, as desired 

instructions:

1. In a large sauce pan or soup pot, brown ground beef, onion and garlic until ground beef is no longer pink. Season with salt and pepper while browning and drain any excess grease.
2. Add broth, chopped and strained tomatoes, Worcestershire, brown sugar, basil and steak seasoning. 
3. Bring to slight boil over medium high heat, stirring occasionally. Reduce heat and simmer for 10 minutes. Add cooked macaroni and heat through and serve!

Created using The Recipes Generator

What readers are saying about this recipe:

Star- This came out easy and very inexpensive to make. My family went crazy for this meal and there were no leftovers

Charis- This was absolutely delicious, Plenty to share with my neighbors

Veronica- Lots of flavor. Great recipe for a rainy evening


Thanks for stopping by!