How to Make Guacamole

This homemade guacamole is bursting with fresh flavor, made with ripe avocados, juicy tomatoes, garlic, cilantro, and a blend of lemon and lime juice. A sprinkle of Tajín seasoning adds the perfect touch!

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This recipe was photographed and updated 3/2025.

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Shopping list:

• avocados
• tomato
• red onion
• cilantro
• garlic
• lemon juice
• lime Juice
• Tajin seasoning
• coarse salt

My homemade guacamole is packed with fresh flavors and the perfect addition to any taco night or game day party spread! Made with creamy ripe avocados, juicy tomatoes, minced garlic, and fresh cilantro, it’s a simple yet flavorful dip that comes together in minutes. The zesty combination of lemon and lime juice enhances the richness of the avocados while keeping them fresh and vibrant. A generous sprinkle of Tajín seasoning adds just the right touch of spice and tang, making every bite irresistibly delicious.  

Whether you're serving it with crispy tortilla chips, using it as a topping for tacos and wet burritos, or spreading it over burgers and sandwiches, this guacamole is always a crowd pleaser. This fresh and flavorful guacamole will have everyone coming back for more!

Guacamole always goes so well with anything taco! Try it with my Taco Tater Tots or Slow Cooker Creamy Chicken Tacos!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• To keep guacamole fresh, store it in an airtight container and press a piece of plastic wrap directly onto the surface to prevent browning. You can also add a thin layer of lime or lemon juice on top before sealing the container. Keep it refrigerated and enjoy within 1-2 days for the best flavor.

• Guacamole can be frozen for later use by storing it in an airtight container or freezer bag, removing as much air as possible to prevent oxidation. For best results, omit ingredients like tomatoes and onions before freezing, as they can become watery when thawed. When ready to use, let it thaw in the refrigerator and give it a good stir before serving!

• If you’re not a fan of cilantro, you can easily swap it for another herb of your choice. Just be sure to pick one that complements Mexican flavors.

• You can use any type of tomato you like. If you don’t have both lemon and lime juice, you can substitute one for the other. For extra heat, add a tablespoon of diced jalapeño or a splash of hot sauce.

• Tajín seasoning is widely available and can be found in the Mexican aisle of most grocery stores.

• Serve with tortilla chips, Fritos, or as a topping for tacos, burritos, and more.

Our favorite kitchen equipment and supplies used with this recipe:

• Pyrex Tinted Glass Mixing Bowls Set
• Epicurean Kitchen Series Cutting Board
• OXO Good Grips 2-in-1 Citrus Juicer
• Nextrend Garlic Twister

Yield 4 servings (1/2 cup)

Author Hot Eats and Cool Reads

Prep time

10 Min

Total time

10 Min

How to Make Guacamole

Ingredients

• 3 avocados
• 1 medium tomato, diced
• ½ medium red onion, finely diced
• ½ cup chopped cilantro
• 1 tablespoon minced garlic
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon freshly squeezed lime Juice
• 2 teaspoons Tajin seasoning
• 1/2 teaspoon coarse salt

Instructions

1. Begin by slicing the avocados in half, removing the pit, and scooping out the flesh with a large spoon.
2. Place the avocado in a medium sized bowl and smash it until only small chunks remain.
3. Add the rest of the ingredients to the bowl and mix well.
4. Taste and adjust seasonings if preferred.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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