Roasted Edamame and a Review for Vegan Beans from Around the World by Kelsey Kinser

 

I tried edamame at local restaurant for the first time about 6 months ago, and have been wanting to make some ever since! I picked up a bag at Trader Joe's the last time I stopped there and started my search for a great recipe to make them with. 

I didn't have to search for long! I recently received Vegan Beans from Around the World to review and I found a quick and easy edamame recipe while paging through. All of the recipes in the cookbook sound delicious and I love that beans are so versatile and inexpensive! They are a great alternative to meat.

You will find so much recipe inspiration in this cookbook! Some other recipes I want to try are: Southeast Asian Vegetable Salad, Samosas, and Boston Baked Beans! Don't they sound delicious?? There are 75 recipes total, so you'll be busy for awhile trying out new ones! If you are vegan, or like to eat meatless meals, then you'll want to check out this cookbook!

The Roasted Edamame from this cookbook is a great side for any meal. There is minimal prep and roasting gives them a slight crunch. We really loved how they turned out! Have you tried edamame before?

Roasted Edamame (click here to print recipe)

2-3 servings

What you need: 

1- 12 ounce bag frozen and shelled edamame, thawed

1 tablespoon olive oil

1 teaspoon garlic powder

salt and pepper, as needed

Directions:

Preheat oven to 400 degrees.

Line a cookie sheet with aluminum foil.

In a medium sized bowl, toss together the edamame, olive oil, garlic powder, salt and pepper until combined. Spread onto a cookie sheet, and bake for 15-20 minutes, stirring once while baking. 

I received this book for review. All opinions and thoughts are my own.

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On the blog... one year ago: Cherry Limeade

Two years ago: Rhubarb Custard Dessert

This recipe is shared at these blogs: Inside BruCrew Life, Feeding Big, Kathe with an E, Cookin Mimi, The Better Baker, Simple Living and Eating, Love Bakes Good Cakes, Six Sisters Stuff,