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Another ice cream recipe, you say? Yes!! I couldn't resist posting this one right away since it's peak cherry season right now! Cherry season is my favorite time of the year!! Ice cream tastes wonderful when it's hot outside and the cherry and almond flavor combo is to die for! This is one recipe I will be making every year at this time.
I'm also in love with the awesome dish the ice cream is pictured with. A couple weekends ago we visited my sister in Mankato, and ventured to Blue Sky Antiques in St James, MN! I picked up this neon colored beauty for a couple bucks! If you're ever in the area, make sure you stop by! They have some wonderful antiques at fantastic prices! I picked up a few pieces of vintage Pyrex, which I will be posting a recipe with soon!
Dark Sweet Cherry Almond Ice Cream (click here to print recipe)
What you need:
2 cups heavy cream
3/4 cup half and half
1/2 cup sugar
1 teaspoon almond extract
pinch of salt
2 cups bing cherries, pitted and quartered
Directions:
Whisk together the heavy cream, half and half, sugar, almond extract and salt until sugar is dissolved. Pour mixture into the bowl of an ice cream maker and start churning. Add bing cherries and churn until ice cream thickens, about 20 minutes. Store in a sealed container.
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Another ice cream recipe, you say? Yes!! I couldn't resist posting this one right away since it's peak cherry season right now! Cherry season is my favorite time of the year!! Ice cream tastes wonderful when it's hot outside and the cherry and almond flavor combo is to die for! This is one recipe I will be making every year at this time.
I'm also in love with the awesome dish the ice cream is pictured with. A couple weekends ago we visited my sister in Mankato, and ventured to Blue Sky Antiques in St James, MN! I picked up this neon colored beauty for a couple bucks! If you're ever in the area, make sure you stop by! They have some wonderful antiques at fantastic prices! I picked up a few pieces of vintage Pyrex, which I will be posting a recipe with soon!
Dark Sweet Cherry Almond Ice Cream (click here to print recipe)
What you need:
2 cups heavy cream
3/4 cup half and half
1/2 cup sugar
1 teaspoon almond extract
pinch of salt
2 cups bing cherries, pitted and quartered
Directions:
Whisk together the heavy cream, half and half, sugar, almond extract and salt until sugar is dissolved. Pour mixture into the bowl of an ice cream maker and start churning. Add bing cherries and churn until ice cream thickens, about 20 minutes. Store in a sealed container.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Cream Puffs
Two years ago: Shrimp with Summer Squash and Tomatoes
This recipe is shared at these blogs: The Best Blog Recipes, Love Bakes Good Cakes, The Chef Next Door, The Better Baker,
Two years ago: Shrimp with Summer Squash and Tomatoes
This recipe is shared at these blogs: The Best Blog Recipes, Love Bakes Good Cakes, The Chef Next Door, The Better Baker,
That does look like a fun glass to shoot with...and cherry and nuts are one of my favorite homemade ice-cream flavors, too! Yum.
ReplyDeleteThanks, Christine!
DeleteOh Sheena! I'm not a big fan of ice cream, but add yumminess I can bite into, and I'm on it. This looks soo inviting and refreshing. Thanks much for sharing.
ReplyDeleteYou're so welcome, Marsha!!
DeleteGreat photos! I love cherries.
ReplyDeleteThanks, Lydia!!
DeleteThis looks so yummy, may be making this later. I have a bunch of cherries I need to use.
ReplyDeleteEnjoy! It's delish!
DeleteI love this time of year when cherries are available! This is my husband's favorite flavor of ice cream. Looks delicious! The neon dish is awesome!
ReplyDeleteThanks, Sandra!!
DeleteI am a huge ice cream fan and this ice cream is perfect for this time of year. It looks fantastic! Thanks for sharing.
ReplyDeleteYou're welcome, Michele! It is so good!
Delete