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For those of you who've been following me for awhile, know I love easy and quick meals! I've got one of my new favorites for you tonight!
Have you ever used pitas to make pizzas before? They work great for those times when you don't feel like making your own dough, and they're small, so everyone can make them with what ingredients they like! I prefer pitas over pre-made pizza crusts from the store! I recently got a Sam's Club membership and at my local store they have a package of 12 for less than $3! What a steal! They also freeze well, so you can take out a couple at a time, as needed! If you're looking for another recipe using pitas, you may also want to try these delicious Cheesy BBQ Pita Melts!
I love the chicken, broccoli and alfredo combo, so what better than to have it on a pizza! The broccoli florets are cut small enough so they cook through during the baking process, then broil for a little while at the end to make the cheese nice and brown! It's so amazing, I promise you that! Enjoy!
Chicken Broccoli Alfredo Pita Pizza (click here to print recipe)
1 pizza
What you need:
1- 7 inch pita flatbread
2 tablespoons alfredo sauce
1/3 cup cooked chicken, chopped (I used leftover rotisserie)
1/4 cup shredded mozzarella
1/3 cup small broccoli florets
2 tablespoons shredded parmesan
chopped fresh basil, and fresh cracked pepper for topping (optional)
Directions:
Preheat oven to 400 degrees.
Place pita on a cookie sheet (flat side up) and spread the alfredo sauce evenly over top. Add the chicken, sprinkle with mozzarella, add the broccoli, then sprinkle with parmesan. Bake for 12 minutes, then broil to brown the top. Watch closely, so it doesn't burn while broiling. Remove from oven and sprinkle basil and fresh cracked pepper on top. Cut into quarters and serve!
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For those of you who've been following me for awhile, know I love easy and quick meals! I've got one of my new favorites for you tonight!
Have you ever used pitas to make pizzas before? They work great for those times when you don't feel like making your own dough, and they're small, so everyone can make them with what ingredients they like! I prefer pitas over pre-made pizza crusts from the store! I recently got a Sam's Club membership and at my local store they have a package of 12 for less than $3! What a steal! They also freeze well, so you can take out a couple at a time, as needed! If you're looking for another recipe using pitas, you may also want to try these delicious Cheesy BBQ Pita Melts!
I love the chicken, broccoli and alfredo combo, so what better than to have it on a pizza! The broccoli florets are cut small enough so they cook through during the baking process, then broil for a little while at the end to make the cheese nice and brown! It's so amazing, I promise you that! Enjoy!
Chicken Broccoli Alfredo Pita Pizza (click here to print recipe)
1 pizza
What you need:
1- 7 inch pita flatbread
2 tablespoons alfredo sauce
1/3 cup cooked chicken, chopped (I used leftover rotisserie)
1/4 cup shredded mozzarella
1/3 cup small broccoli florets
2 tablespoons shredded parmesan
chopped fresh basil, and fresh cracked pepper for topping (optional)
Directions:
Preheat oven to 400 degrees.
Place pita on a cookie sheet (flat side up) and spread the alfredo sauce evenly over top. Add the chicken, sprinkle with mozzarella, add the broccoli, then sprinkle with parmesan. Bake for 12 minutes, then broil to brown the top. Watch closely, so it doesn't burn while broiling. Remove from oven and sprinkle basil and fresh cracked pepper on top. Cut into quarters and serve!
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Garden Fresh Tomato and Black Bean Salsa
Two years ago: Homemade Chicken and Kale Rice a Roni
Three years ago: Chicken and Barley Bake
This recipe is shared at these blogs: Love Bakes Good Cakes, The Better Baker, Inside BruCrew Life, Kathe with an E, Memories by the Mile,
Two years ago: Homemade Chicken and Kale Rice a Roni
Three years ago: Chicken and Barley Bake
This recipe is shared at these blogs: Love Bakes Good Cakes, The Better Baker, Inside BruCrew Life, Kathe with an E, Memories by the Mile,
I love this idea! :) Pizza from a pita? Yum! And I love the toppings on this. Pinned.
ReplyDeleteFantastic idea, Sheena! What a great time saver and that pizza combo sounds amazing! I love broccoli!
ReplyDeleteLove this idea! I am SO about quick and easy these days.
ReplyDeleteSounds like a perfect easy and fast dinner! Love it....
ReplyDeleteWhat a fast, easy, delicious meal! I love the idea to use pitas for crust!
ReplyDeleteYour recipe looks fabulous. Would be honored if you would stop by and share at Foodie Fridays this week. The party starts on Thursday 9 pm EST. Hope to see you there. (coming from Treasure Box Tuesday)
ReplyDeleteBlessings,
Shari