Dark Chocolate Chunk Ice Cream Recipe

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Hi Everyone! Sheena's sister Shannon here from In Blurred Focus with a dark chocolate chunk ice cream recipe!  This recipe is so super creamy, totally rich and amazingly indulgent!  As an added bonus, I used Godiva dark chocolate as the chunks.... too die for, for sure! 

Dark Chocolate Chunk Ice Cream (click here to print recipe)

What you will need:

• 1 can of sweetened condensed milk
• 1/2 cup cocoa powder
• 2 oz of baking chocolate, chopped
• 2 cups of milk
• 1 tsp vanilla
• 1/2 tsp salt
• 2-3 oz of dark chocolate bar, chopped

Directions:

• In a small saucepan over medium heat, mix the sweetened condensed milk and cocoa powder together and continue heating for about 2 minutes.  Add in the chopped baking chocolate and heat for an additional minute until everything is melted and well incorporated.  Mix the entire time to avoid burning.  Pour the heated chocolate mixture into a bowl and then vigorously whisk in the 2 cups of milk.  Once well mixed, whisk in the vanilla and salt.  
• Chill the chocolate mixture in the fridge for 1-2 hours.
• When chilled, churn the mixture in ice cream maker according to your manufacturer's instructions. 
• Once churned, scoop the ice cream into a freezer safe container.  Fold in the chopped dark chocolate bar.
• Cover and place in the freezer for at least 2-3 hours, or overnight.

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This recipe is shared at these blogs: Feeding Big, Memories by the Mile, Inside BruCrew Life, Kathe with an E, Love Bakes Good Cakes, The Country Cook, The Better Baker, Six Sisters Stuff,