Pecan Pie Cheesecake Bars

Pecan Pie Cheesecake Bars are perfect for fall, Thanksgiving or Christmas celebrations! Each layer is so heavenly, especially the caramel pecan topping!

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This recipe was photographed and updated 7/2024.

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Shopping list:

• butter
• graham cracker crumbs
• granulated sugar
• cream cheese
• vanilla extract
• eggs
• light brown sugar
• light corn syrup
• heavy cream
• salt
• pecans

One word that describes today's recipe is heavenly. These Pecan Pie Cheesecake Bars are a crowd pleaser! Everyone raves about them and they're such a favorite for the holiday season.

Each layer has a different flavor and texture, making it such an incredible bite. I love making this recipe the night before serving. If it's a busy holiday, then I can use my time the day of, prepping and cooking other things. 

This recipe is easy to make and sure to become a family favorite!

If you're a fan of all things cheesecake, try these Mini Oreo Cheesecakes, Strawberry Cheesecake Taco or Pumpkin Cheesecake Parfaits!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• These bars need time to chill so they can set. Make sure to keep that in mind when planning your menu.

• Leftovers can be refrigerated in an airtight container for up to three days.

• If you want to go extra heavenly, serve with some ice cream or whipped cream on top!

• Try almond extract instead of vanilla, or another kind of nut instead of pecan. 

Our favorite kitchen equipment and supplies used with this recipe:

• Precut Parchment Paper Sheets
• Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
• Hamilton Beach 6-Speed Electric Hand Mixer
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set

Yield 12 bars

Author Hot Eats and Cool Reads

Prep time

30 Min

Cook time

40 Min

Inactive time

4 Hour

Total time

5 H & 10 M

Pecan Pie Cheesecake Bars

Ingredients

• Crust:
• 1/2 cup butter
• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• Cheesecake:
• 2 - 8 ounce packages of cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• Pecan Topping:
• 1 cup light brown sugar
• 1/2 cup light corn syrup
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Preheat your oven to 350 degrees F.
2. Line a 9x13 inch baking dish with parchment paper, and spray with non-stick spray. Set aside.
3. Melt the 1/2 cup butter by microwaving on 30 second increments in a microwave safe bowl.
4. In a medium mixing bowl, combine the melted butter, graham cracker crumbs and sugar, mixing until well combined.
5. Press the graham cracker mixture into the bottom of the prepared 9x13 inch baking dish.
6. Bake for 10 minutes, then allow to cool.
7. Meanwhile, in a large mixing bowl, beat the cream cheese and sugar with an electric mixer, until smooth.
8. Add the vanilla extract and eggs, and mix until well combined.
9. Pour the cheesecake mixture over the prepared crust, and smooth out evenly.
10. Bake at 350 for 30 minutes, until just the very center is only slightly jiggly.
11. Allow the cheesecake to cool slightly.
12. For the topping, in a medium sauce pan, combine the brown sugar, corn syrup, heavy cream, butter, and salt.
13. Heat over medium heat, until boiling, and boil for 2-3 minutes.
14. Add the vanilla extract and pecans, and stir.
15. Allow this mixture to cool slightly, and then drop by spoonfuls over the cheesecake. Smooth out evenly.
16. Allow the entire cheesecake to cool completely, and then chill in the refrigerator for 4 hours, or over night.
17. Cut and serve!

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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